26.400
Scope of subpart
FAR 26.400 sets the foundation for federal food donation requirements in contracts, aiming to reduce waste and support nonprofits under the Federal Food Donation Act of 2008.
Overview
- FAR 26.400 establishes the scope for Subpart 26.4, which implements the Federal Food Donation Act of 2008. This section signals that the following regulations are designed to encourage and facilitate the donation of excess, apparently wholesome food from federal contracts to nonprofit organizations, rather than disposal. The purpose is to reduce food waste and support charitable efforts by leveraging federal contracting activities.
Key Rules
- Implementation of the Federal Food Donation Act of 2008
- This subpart applies the requirements of the Act to relevant federal contracts, setting the stage for specific procedures and obligations in subsequent sections.
- Applicability to Federal Contracts
- The subpart covers contracts where food is provided, prepared, or served, and outlines the responsibilities for donating excess food to eligible nonprofits.
Responsibilities
- Contracting Officers: Must ensure contract clauses and requirements align with the Federal Food Donation Act and facilitate food donation where applicable.
- Contractors: Will be required to comply with food donation provisions in their contracts, as detailed in later sections.
- Agencies: Oversee compliance and promote food donation practices in line with the Act.
Practical Implications
- This section exists to reduce food waste and support nonprofit organizations through federal contracting. It impacts contracts involving food services, requiring awareness of donation obligations. Common pitfalls include failing to include required clauses or misunderstanding the scope of donation requirements.