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COAST SEAFOODS COMPANY

UEI: M5ZVKQUE1BY4

COAST SEAFOODS COMPANY is a federal contractor, registered under UEI M5ZVKQUE1BY4. It has been awarded $14,375 across 1 federal contract. Primary work spans Shellfish Farming. Top awarding agencies include Department Of The Interior.

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UEI Code

M5ZVKQUE1BY4

Federal Contracting Overview

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Department Of The Interior$14.4K100%

Awards by NAICS

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112512 - Shellfish Farming$14.4K100%

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Open opportunities in COAST SEAFOODS COMPANY's top NAICS codes and agencies

NAICS: 112512

SLED

Johnson Bayou Cultch Project - WLF

Solicitation # 3000026472

The Johnson Bayou Cultch Project under solicitation number 3000026472 is a state-led initiative managed by the Louisiana Department of Administration, specifically through its Procurement office, aimed at advancing coastal restoration efforts in Louisiana. The project involves the deployment of cultch material to support oyster reef rehabilitation in Johnson Bayou, with performance located within the state of Louisiana. Solicitations are open for responses through August 18, 2026, at 4:00 PM local time, with all proposals required to be submitted prior to this deadline. The solicitation is categorized under state, local, and education (SLED) procurement and does not specify any set-aside classifications or NAICS codes, indicating a broad eligibility for qualified vendors. All communications and inquiries should be directed to the LaPAC Help Group at doa-osphelpdesk@la.gov or by phone at 225-342-8010. The official solicitation and related documents can be accessed via the Louisiana Procurement and Contracting portal at the provided UI link.

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Manila Clam Seed ProductionThe contract involves the production of juvenile Manila clams to serve as seed stock for restocking efforts or commercial grow-out operations in Humboldt Bay, specifically targeting the 95521 ZIP code area. The work falls under NAICS code 112512, which classifies it as shellfish aquaculture, and is structured as a subcontract to support local marine resource management and aquaculture development. The solicitation was posted on June 22, 2026, and is managed by Humboldt Bay Harbor under the state of California, with no set-aside designation applied. The primary objective is to cultivate viable clam juveniles at a scale and quality suitable for ecological replenishment or aquaculture use, ensuring the sustainability and economic viability of clam populations in the region.

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Shellfish Cultivation – Pacific & Kumamoto OystersThe contract involves the cultivation of Pacific and Kumamoto oysters to market size using FLUPSY, raft, and rack-and-bag aquaculture systems within Humboldt Bay. The work is to be carried out under a subcontract arrangement with the Humboldt Bay Harbor authority, targeting the designated area with ZIP code 95521. The operation will leverage established aquaculture methodologies to raise oysters through various growing systems tailored to optimize growth, survival, and harvest efficiency in the local marine environment. The North American Industry Classification System code 112512 applies, indicating the activity falls under shellfish aquaculture. The solicitation was posted on June 22, 2026, and the performance location is tied specifically to Humboldt Bay’s aquatic resources.

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Humboldt Bay Oyster Company Shellfish Farm

Solicitation # SCH-2026020306

Humboldt Bay Oyster Company operates a shellfish aquaculture farm in Humboldt Bay, California, cultivating Pacific oysters, Kumamoto oysters, and Manila clams using established methods such as FLUPSY, raft culture, and rack and bag systems within a currently permitted 17.8-acre area. The proposed project seeks authorization to expand operations into two new zones—3.1 acres in Expansion Area 1 and 10.8 acres in Expansion Area 2—and to introduce intertidal longline culture using SEAPA-type baskets or tipping bags that may employ tidal energy to tumble oysters, enhancing growth without artificial inputs or chemicals. The project is non-invasive, relying on steel rebar racks, PVC posts, and anchoring systems with no excavation or permanent structures, and includes strict protocols to avoid eelgrass habitats and cultural resources. Operationally, all equipment must be labeled with the company name and contact information to facilitate debris tracking, though no formal packaging, preservation, or product labeling standards apply. The project is subject to environmental review under CEQA, with compliance governed by California statutes including the Eelgrass Mitigation Policy, Clean Water Act Section 401, and AB 52 tribal consultation requirements, and includes mandatory adherence to an Inadvertent Discovery Protocol that requires immediate work stoppage, notification of Tribal Historic Preservation Officers from the Wiyot Tribe, Blue Lake Rancheria, and Bear River Band, and submission of culturally appropriate treatment plans should cultural or archaeological materials be encountered. Regulatory oversight is managed by the Humboldt Bay Harbor, Recreation and Conservation District, with the District Planner serving as the primary point of contact for coordination, permitting, and enforcement, while all activities must meet air quality, hydrology, biological, and cultural resource thresholds defined by adjectival impact ratings—No Impact, Less than Significant, or Potentially Significant—as part of the Mitigated Negative Declaration. No formal contract pricing, payment terms, or delivery schedules are documented, and the project operates under a permit-type authority rather than a traditional federal procurement contract, with no FAR clauses, CLINs, or federal solicitation mechanisms applied. Financial obligations are limited to environmental filing fees paid to the California Department of Fish and Wildlife and the Humboldt Bay Harbor District, and the business is recognized as a small operation with two full-time employees, though no socioeconomic certifications are formally declared.

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Marine Aquaculture Research and Technology TransferThis contract focuses on conducting applied research in sustainable marine aquaculture, including areas such as shellfish and seaweed farming. The goal is to develop and advance innovative practices that can be effectively transferred to Alaska's fisheries and local communities, supporting the growth and sustainability of these industries. The work involves hands-on research aimed at practical solutions that promote environmental stewardship and economic development within marine aquaculture sectors. The contract is issued by the Department of Commerce under the auspices of the National Oceanic and Atmospheric Administration (NOAA). It is categorized under NAICS code 112512, which relates to aquaculture services. The subcontract opportunity was posted in April 2026, with proposals due by May 2028, allowing ample time for interested parties to prepare responses. While some specific location details and points of contact are not provided, the overarching purpose centers on enhancing sustainable practices in marine aquaculture to benefit Alaska’s fisheries and communities through research and technology transfer.

Doc Noaa - Era Production

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Fresh Produce Supply – Bananas and Institutional FruitThe contract involves the supply of fresh bananas and institutional-grade fruit, delivered in case quantities with a maintained cold chain to prevent spoilage. It is set as a Total Small Business Set-Aside under FAR 19.5, indicating that only small businesses are eligible to compete. The contracting agency is the Department of Justice, specifically through FCI Leavenworth, with the place of performance located in Leavenworth, ZIP code 66048. The contract is categorized under NAICS code 112512, which corresponds to the supply of fresh produce. This subcontract aims to ensure a reliable and consistent delivery of fresh fruit products, emphasizing the importance of freshness and quality through cold chain logistics. The focus on institutional-grade fruit suggests it is intended for large-scale or organizational consumption, such as government facilities or correctional institutions. The requirement for no spoilage highlights strict quality control measures crucial to this agreement.

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