COHI, INC

COHI, INC specializes in food manufacturing and processing operations, leveraging its primary NAICS classification of 311920 to deliver specialized production services within the agricultural and consumer goods supply chain. The company’s technical expertise centers on facility-based food processing, quality control systems, and compliance with federal food safety standards, including HACCP and FDA Good Manufacturing Practices. While specific contract details are not available, the nature of its NAICS code indicates a focus on the transformation of raw agricultural inputs into packaged food products, with potential capabilities in baking, snack production, or other non-meat food manufacturing processes. Its operational model suggests a strong emphasis on batch consistency, sanitation protocols, and supply chain integration for institutional or government-fed programs. No agency relationships can be identified from available award data, and there is no public record of direct federal contract performance. Consequently, the scope of its government market engagement remains unverified. The company operates as a small business under the 2L entity structure, located in Kualapuu, Hawaii, which positions it to serve regional federal installations, military bases, or federal food distribution networks in the Pacific. COHI, INC holds no formal government certifications, including 8(a), HUBZone, or WOSB, and its geographic isolation may influence its ability to compete for mainland-based federal procurements. Its market positioning is defined by niche food production capacity within a geographically constrained yet strategically important region for federal logistics and food security initiatives.