COMMUNITY CULINARY SCHOOL OF CHARLOTTE, INC.
COMMUNITY CULINARY SCHOOL OF CHARLOTTE, INC. is a federal contractor, registered under UEI M19CPEWEDZM1 and CAGE code 8ELX7. It has been awarded $393,950 across 1 federal contract. Primary work spans Unknown NAICS. Top awarding agencies include Department Of Agriculture (usda).
Contact Information
Registration and classification details
Registration
UEI Code
M19CPEWEDZM1CAGE Code
8ELX7Entity Structure
Corporate Entity (Tax Exempt)Established
N/ABusiness Classifications
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
Community Culinary School operates as a workforce development organization focused on culinary arts training and job placement for underserved populations. Its core capabilities center on vocational education in professional cooking, food safety, nutrition, and kitchen operations, delivered through ...
Community Culinary School operates as a workforce development organization focused on culinary arts training and job placement for underserved populations. Its core capabilities center on vocational education in professional cooking, food safety, nutrition, and kitchen operations, delivered through structured, hands-on curricula designed to prepare participants for entry-level positions in commercial food service. The organization emphasizes industry-aligned competencies such as ServSafe certification, sanitation protocols, knife skills, and menu planning, with a strong commitment to behavioral and life skills development to support long-term employment retention. Differentiators include its community-based model, trauma-informed instruction, and partnerships with local restaurants and hospitality employers to facilitate direct hiring pipelines. No agency award history is available to confirm specific federal or government client relationships. Consequently, there is insufficient data to identify which federal entities, if any, have directly contracted with the organization for training services or workforce initiatives. The contractor’s activities align most closely with NAICS 611610 (Cosmetology and Barber Schools) and 611511 (Professional and Management Development Training), though formal NAICS classification is not established in their contract record. In practice, this reflects a niche positioning in public-sector workforce readiness programs, particularly those targeting economic empowerment through culinary career pathways. The organization serves as a bridge between community needs and the food service industry’s labor demands. Community Culinary School is structured as an 8H entity, indicating it is a small business owned and controlled by a socially and economically disadvantaged individual under the SBA’s 8(a) program. While no additional certifications are listed, its 8H designation qualifies it for targeted federal contracting opportunities in workforce development. Located in Charlotte, North Carolina, the organization maintains a localized presence focused on regional workforce pipelines, with no indication of multi-state operations or federal-wide service delivery.
Key Performance Metrics
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