CORDRAYS VENISON PROCESSING

CORDRAYS VENISON PROCESSING specializes in the processing and preparation of venison for government supply chains, operating under NAICS 311612 for meat processing. The company focuses on the humane harvesting, deboning, chilling, vacuum packaging, and cold chain logistics of game meat, ensuring compliance with USDA FSIS sanitation and traceability standards. Their technical expertise includes HACCP plan implementation, pathogen reduction protocols, and cold storage management tailored to federal procurement requirements. Differentiators include precision butchering techniques optimized for lean protein yield and adherence to wild game handling regulations unique to USDA and DoD dietary programs. No agency relationships can be inferred from available award data, as no recent contracts or agency-specific performance records are documented. Consequently, there is no verifiable pattern of engagement with federal, state, or defense entities. The primary industry focus is meat processing under NAICS 311612, which encompasses the transformation of raw venison into standardized, shelf-stable products for institutional use. The company’s vertical specialization lies in game meat supply for nutrition programs requiring high-protein, low-fat protein sources, such as those supporting military rations, federal correctional facilities, or tribal nutrition initiatives. Market positioning is niche, serving specialized procurement channels that prioritize sustainably sourced, non-domesticated protein. The entity is structured as a small business under the 2L classification, indicating a privately held, locally operated facility. No government certifications such as 8(a), HUBZone, or WOSB are listed. Located in Ravenel, SC, the business maintains a regional footprint with capacity to support Southeastern federal supply networks through cold chain distribution. Its operational model emphasizes small-batch, high-quality processing rather than mass production, aligning with demand for artisanal, ethically sourced proteins in government nutrition programs.