CORSENTINO MEAT PROCESSING LLC

CORSENTINO MEAT PROCESSING LLC specializes in the processing and packaging of meat products under federal food safety and sanitation standards, operating within the meat packing and processing industry as defined by NAICS 311611. The company’s core capabilities include slaughter, cutting, trimming, vacuum packaging, and cold storage of red meat and poultry products, adhering to USDA FSIS regulations and HACCP protocols. Their technical expertise lies in maintaining strict temperature control, pathogen reduction procedures, and traceability systems throughout the production chain. Key differentiators include precision cutting for institutional and retail distribution, compliance with federal inspection requirements, and efficient throughput in small-to-medium volume processing environments. The business operates with a focus on quality control, sanitary design of processing equipment, and adherence to Good Manufacturing Practices. No award history is available to infer specific agency relationships or contract patterns, and no agency engagements can be confirmed from the provided data. The company’s primary industry focus is meat processing under NAICS 311611, serving institutional, commercial, and government-fed supply chains that require USDA-inspected, ready-to-ship protein products. Their market positioning is centered on reliable, small-scale meat processing capacity with emphasis on regulatory compliance and food safety integrity. CORSENTINO MEAT PROCESSING LLC is a small business structured as a 2K entity, with no federal certifications on record. Located in Walsenburg, Colorado, the company maintains a regional footprint focused on serving local and regional government and institutional food procurement channels. Its operational model emphasizes compliance-driven production rather than large-scale federal contracting, positioning it as a niche provider within the domestic meat supply network.