CULINARY INSTITUTE OF AMERICA
CULINARY INSTITUTE OF AMERICA is a federal contractor, registered under UEI NN1RNMLNV5R1 and CAGE code 8A328. It has been awarded $95,876,680 across 104 federal contracts. Primary work spans Unknown NAICS, Other Technical and Trade Schools, and Other NAICS codes (3 codes, <0.5% each). Top awarding agencies include Department Of Education, Department Of Defense, and Department Of Education (ed).
Contact Information
Registration and classification details
Registration
UEI Code
NN1RNMLNV5R1CAGE Code
8A328Entity Structure
Corporate Entity (Tax Exempt)Established
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
The Culinary Institute of America specializes in delivering specialized culinary workforce development programs tailored to federal defense personnel, with a focus on professional chef training and culinary competency certification. Their core capabilities center on structured, hands-on technical ed...
The Culinary Institute of America specializes in delivering specialized culinary workforce development programs tailored to federal defense personnel, with a focus on professional chef training and culinary competency certification. Their core capabilities center on structured, hands-on technical education in food service operations, including standardized curriculum delivery for military kitchen environments, food safety protocols, and leadership training for culinary teams. The contractor’s expertise lies in implementing industry-recognized culinary credentials such as ProChef Level I, aligning training outcomes with DoD standards for nutrition services, operational readiness, and personnel proficiency in institutional food production. Their approach emphasizes competency-based assessment, standardized evaluation frameworks, and scalable training models designed for high-turnover, mission-critical environments. The contractor has established a consistent relationship with the Department of Defense, delivering technical training services that support military dining facility operations and food service management across installations. Their work directly enables DoD’s mission to sustain troop nutrition, improve galley efficiency, and standardize culinary skills across branches, often in remote or expeditionary settings. Their primary industry focus is on technical and trade education under NAICS 611519, positioning them as a niche provider of accredited culinary workforce training within the federal sector. They serve a vertical market of defense and government food service units requiring certified, standardized culinary personnel, distinguishing themselves through curriculum rooted in professional culinary arts accreditation and operational realism. As a private educational institution headquartered in Hyde Park, New York, the Culinary Institute of America operates as a non-governmental entity with no active federal certifications. Their geographic presence is centered in the Northeast, but their training programs are delivered nationwide to support DoD installations. They occupy a unique position as a civilian-led technical trainer embedded in federal defense logistics, bridging civilian culinary excellence with military operational requirements.
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