CUSTARD STAND FOOD PRODUCTS, LLC

Custard Stand Food Products, LLC specializes in the manufacturing of processed food products within the frozen dessert and confectionery sector, operating under NAICS 311412 for frozen dessert manufacturing. The company’s core capabilities include formulation, pasteurization, homogenization, packaging, and cold chain logistics for ready-to-consume frozen treats, with a focus on quality control, food safety compliance, and scalable production processes. Their technical expertise lies in adhering to FDA food manufacturing standards, HACCP protocols, and allergen control systems, ensuring consistent product integrity. As a Women-Owned Small Business and Woman-Owned Business, the company leverages its certification to deliver niche, high-quality food products to government-contracted channels, emphasizing supplier diversity and domestic production. While no award history is available to specify agency engagements, the company’s operational model suggests potential alignment with federal food service programs, including military commissaries, federal prison systems, and school nutrition initiatives that source frozen desserts and specialty food items. Their manufacturing infrastructure is designed to meet USDA and FDA regulatory requirements for institutional food supply. The business is positioned within the food manufacturing vertical, with primary focus on frozen dessert production, including ice cream, sherbet, and related frozen confections. Market positioning centers on small-batch, high-standard production suitable for government procurement under diversity initiatives, rather than mass-market distribution. Custard Stand Food Products, LLC is a small, woman-owned business headquartered in Webster Springs, West Virginia, with a structure classified as 2L under federal small business categorization. The company holds active Women-Owned Small Business and Woman-Owned Business certifications from the SBA, enhancing its eligibility for set-aside contracts. Its geographic footprint is localized but strategically aligned with federal supply chains requiring domestic, certified suppliers in the food manufacturing space.