ROYAL OBSIDIAN HOUSE OF FLAVOR LLC

ROYAL OBSIDIAN HOUSE OF FLAVOR LLC is a woman-owned business specializing in food manufacturing and processing operations under NAICS 311920, which encompasses other food manufacturing activities such as snack food production, flavoring preparation, and specialty food formulation. The company leverages precise ingredient blending, shelf-stable preservation techniques, and quality control protocols to deliver custom food products tailored to institutional, commercial, and government supply chains. Their technical expertise includes allergen management, HACCP compliance, GMP adherence, and packaging innovation for sensitive or regulated environments. As a small business structured as a 2L entity, they emphasize agility in fulfilling niche food service requirements, particularly where flavor customization, small-batch production, or dietary-specific formulations are critical. While no award history is available to confirm specific agency engagements, the company’s certification as a Woman-Owned Business positions it to compete for set-aside contracts within federal procurement channels that prioritize diverse suppliers in the food and nutrition sectors. Their operational focus aligns with agencies requiring non-perishable, ready-to-eat, or specialty food products for military rations, school nutrition programs, or federal facility dining services. The business is grounded in the food manufacturing vertical, with capabilities centered on flavor development, ingredient sourcing, and small-scale production systems compliant with FDA and USDA standards. Their market positioning emphasizes responsiveness and customization over mass production, serving clients who require unique formulations or limited-run food items. Located in Wesley Chapel, Florida, the company maintains a regional footprint with potential to support Southeastern federal installations and logistics hubs. Their woman-owned certification enhances their eligibility for targeted procurement opportunities across civilian and defense agencies seeking diverse supplier participation in the food services supply chain.