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This Government Contract opportunity from California was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Canned Beef Ravioli Supply

Closed
State & Local

Contract Overview

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The contract outlines the supply of canned beef ravioli packaged in #10 cans, with 6 cans per case. The product must adhere to specific nutritional guidelines, ensuring sodium content does not exceed 600 milligrams per half-cup serving. Quality standards require the ravioli to meet U.S. Grade B specifications, and all packaging must comply with applicable state regulations. This subcontract opportunity is issued by the California Department of State Hospitals, with procurement details posted on May 13, 2026, and a response deadline of May 28, 2026. The contract falls under the NAICS code 311421, which relates to canned and frozen specialty food manufacturing. While additional details such as place of performance and point of contact are not specified, interested suppliers can find more information through the provided California eProcure platform link.

General Info

Supply canned beef ravioli in #10 cans, 6 per case, meeting nutritional and quality standards.

Agency

California Department of State Hospitals

NAICS

311421 - Fruit and Vegetable Canning View NAICS

Place of Performance

CA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyCalifornia Department of State Hospitals
ContactsNo contacts available
OfficeN/A
Organization / Agency
California Department of State Hospitals
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of canned beef ravioli in #10 cans, 6 per case, meeting sodium limits (≤600 mg per ½ cup), U.S. Grade B quality, and state packaging requirements.