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Cooperative Agreement to Support Shellfish Safety Assistance Project

Active
RFA-FD-26-013Grant

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This cooperative agreement, titled Cooperative Agreement to Support Shellfish Safety Assistance Project and identified by solicitation number RFA-FD-26-013, aims to enhance the safety of molluscan shellfish by fostering collaboration among state, federal, and foreign agencies, industry, and consumers. The initiative seeks to strengthen state programs through training, technical assistance, and research support, with a focus on advancing scientifically defensible food safety controls to reduce illnesses caused by pathogens such as Vibrio spp, Campylobacter, and Salmonella. The Interstate Shellfish Sanitation Conference is the designated recipient, and the project is structured to align with the National Shellfish Sanitation Program Model Ordinance and HACCP-based principles, ensuring regulatory coherence and effectiveness across the shellfish supply chain. The award supports national and international efforts to improve information exchange, risk assessment, and regulatory implementation to safeguard public health. The funding opportunity offers an initial year of support up to $500,000, with potential for up to four additional years of funding contingent upon performance and congressional appropriations, resulting in a maximum estimated value of $2.5 million over five years. Proposals are evaluated based on innovation (30 points), approach (25 points), and environment (25 points), totaling 80 points, using a trade-off process that prioritizes scientific and technical merit over cost. Applicants must submit a Data Management and Sharing Plan, comply with eRA Commons and SAM.gov registration requirements including a Unique Entity Identifier and CAGE/NCAGE code, and ensure key personnel hold active eRA Commons accounts. The Food and Drug Administration will maintain substantial programmatic involvement, including co-authorship rights and participation in data analysis. All applicants must adhere to strict submission guidelines via Grants.gov by August 21, 2026, with a 30-page limit on the Research Strategy and no supplemental materials beyond blank surveys permitted in the appendix. Reporting obligations include RPPR submissions, Federal Subaward Reporting System compliance, cybersecurity incident notification within 48 hours, and adherence to financial reporting standards under 2 CFR Part 200.

General Info

Funding up to $2.5M over five years to enhance shellfish safety via state-federal collaboration, training, and HACCP-based controls.

Agency

Department Of Health And Human Services → Food And Drug Administration

NAICS

923120 - Administration of Public Health ProgramsView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(1)

RFA-FD-26-013 Cooperative Agreement for Shellfish Safety Assistance Project

PDFnotice-of-funding-opportunity

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Timeline

PhaseSolicitation
Posted

Solicitation

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Health And Human Services → Food And Drug Administration
Contacts1 person available
OfficeUS
Organization / Agency
Department Of Health And Human Services → Food And Drug Administration
Office AddressUS
Contacts

Full Description

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The purpose of this funding opportunity is to (1) improve information exchange and transfer among States, Federal and Foreign Agencies, industry, and consumers; (2) strengthen state activities through training, technical assistance, research, education, and support for States to participate in meetings that foster a cooperative shellfish program based on public health principles; and (3) promote efforts and projects, including research, that will contribute significantly to the ability states to identify and implement scientifically defensible food safety controls to reduce the risk of illness associated with molluscan shellfish consumption, including but not limited to, pathogenic Vibrio spp, Campylobacter, and Salmonella. 

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