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Facility Renovation and Construction for Processing Plants

Active

Grant

Response Deadline08/07/2026, 04:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves subcontracting work for the renovation, expansion, or modification of meat and poultry processing facilities to enhance workflow, sanitation, and processing capacity. It is issued by the Department of Agriculture through the Rural Business-cooperative Service and focuses on construction activities classified under NAICS code 236220. The goal is to improve the operational efficiency and hygiene standards of these processing plants. Proposals for the contract must be submitted by August 7, 2026, with the solicitation having been posted on May 7, 2026. Although details such as the place of performance and point of contact are not specified, this opportunity targets contractors experienced in construction and renovation projects within the food processing sector, specifically meat and poultry facilities. The contract emphasizes upgrading infrastructure to meet industry and regulatory requirements while increasing capacity for future processing demands.

General Info

Subcontracting for meat and poultry facility renovations to improve workflow, sanitation, and capacity.

Agency

Department Of Agriculture → Rural Business-cooperative Service View Agency

NAICS

236220 - Commercial and Institutional Building Construction View NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedMay 7

subcontract

Response DeadlineAug 7

Submission deadline

Response Deadline

08/07/2026, 04:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyDepartment Of Agriculture → Rural Business-cooperative Service

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Agriculture → Rural Business-cooperative Service

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Office AddressN/A

ContactsNo contact information available

Full Description

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Renovation, expansion, or modification of meat and poultry processing facilities to improve workflow, sanitation, and capacity.

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