This Government Contract opportunity from New Jersey was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Fresh Milk Supply – School Breakfast & Lunch Programs

Closed

State & Local

Submission Closed05/28/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311511

New

SLED

Dairy Products SupplyThis subcontract pertains to the supply of liquid margarine and various dairy products that require refrigerated transportation and storage, ensuring quality and safety throughout delivery. The contract, titled "Dairy Products Supply," is issued by the state of West Virginia, with the place of performance specified as Charleston. The procurement aligns with the NAICS code 311511, which covers dairy product manufacturing, underscoring the specialized nature of the items involved. The solicitation was posted on June 12, 2026, and responses must be submitted by June 23, 2026, by 5:30 PM. While no specific set-aside or organization type details are provided, the focus on refrigerated logistics highlights the importance of maintaining temperature-controlled conditions during transport and storage. Interested parties can access further information via the provided state government procurement portal.

POSTED

DEADLINE

Heavy Whipping Cream and Buttermilk SupplyThis contract involves the supply of heavy whipping cream and buttermilk in bulk quantities intended for school food service programs, specifically under the oversight of the Hancock County Board of Education in Georgia. It is structured as a subcontract without specified set-aside categorizations and falls under the NAICS code 311511, which pertains to dairy product manufacturing. The solicitation was posted on June 10, 2026, with a response deadline set for June 26, 2026, at 5:00 PM. The contract focuses on meeting the needs of school nutrition programs, ensuring the consistent availability of these dairy products. Although detailed location and contact information are not provided, the agreement directs interested parties to an online portal for further information, emphasizing transparency and accessibility. The primary objective is to secure a reliable supplier to support the dietary requirements of students within the district.

Hancock County Board of Education

POSTED

DEADLINE

Flavored Milk Production and DeliveryThis contract involves the production and delivery of flavored milk products, specifically chocolate and other flavored milk variants packaged in 8 oz and 16 oz containers. The products are required to meet established nutritional guidelines and must be transported via refrigerated methods to ensure quality and safety during delivery. The contract is a subcontract opportunity issued by the Hancock County Board of Education in Georgia, with a solicitation posting date of June 10, 2026, and a response deadline of June 26, 2026. The focus is on supplying flavored milk that complies with nutrition standards suitable for school settings, supporting the dietary needs of students. The delivery conditions highlight the importance of maintaining product temperature through refrigerated transport to preserve freshness. The contract falls under the NAICS code 311511, which pertains to dairy products manufacturing. While certain details such as the specific delivery location and point of contact are not provided, the contract is clearly aimed at fulfilling the school board's requirements for supplying daily milk beverages in compliance with nutritional and safety guidelines.

Hancock County Board of Education

POSTED

DEADLINE

Fresh Milk Supply and DistributionThe contract involves the supply and delivery of fresh white milk in various fat contents, including whole, 2%, 1%, and fat-free options, packaged in 8 oz and 16 oz sizes. These milk products must be delivered to school sites, ensuring that cold chain logistics are maintained throughout transportation to preserve product freshness and safety. Timely delivery is a critical requirement to meet the schools' operational schedules. Issued by the Hancock County Board of Education in Georgia, this subcontract opportunity falls under the NAICS code 311511, which pertains to dairy product manufacturing. The contract was posted on June 10, 2026, with a submission deadline for responses set on June 26, 2026. While specific location details and points of contact are not provided, the contract emphasizes service reliability and adherence to food safety standards to support nutrition programs within the county’s schools.

Hancock County Board of Education

POSTED

DEADLINE

Supply of Kosher Whole Milk (8 fl oz servings)The contract involves supplying fresh, pasteurized, kosher-certified whole milk in individual 8 fluid ounce servings specifically for the Federal Correctional Institution in Loretto, Pennsylvania, during the fourth quarter of fiscal year 2026. The packaging for the milk must comply with both CID A-A-20338A standards and FDA regulations to ensure quality and safety. The solicitation for this subcontract was posted on June 4, 2026, with responses due by June 17, 2026. This opportunity is designated as a Total Small Business Set-Aside under FAR 19.5, targeting small businesses within the NAICS code 311511, which covers dairy product manufacturing. The contracting agency is the Department of Justice, with the place of performance being Loretto, PA, zip code 15940. The contract emphasizes adherence to kosher certification requirements and packaging standards in line with federal procurement guidelines.

Fao

POSTED

13 days ago

DEADLINE

in about 14 hours

AI Contract Overview

This contract involves the supply of various types of milk, including skim, 1%, Lactaid, chocolate, and strawberry milk, all packaged in half-pint cartons. These products are intended to support daily school meal programs, specifically for breakfast and lunch services. The agreement is structured as a subcontract, with an anticipated response deadline of May 28, 2026. The procurement is managed by the Food Service agency of New Jersey under NAICS code 311511, which pertains to dairy product manufacturing. Although specific location details and points of contact are not provided, the contract is aimed at ensuring consistent delivery of fresh milk products to meet the nutritional needs of students within the school districts served. The procurement process is publicly accessible through Bridgeton K12 New Jersey's procurement portal.

General Info

Supply of various half-pint milk types for school breakfast and lunch programs, deadline May 28, 2026.

Agency

New Jersey → Food Service

NAICS

311511 - Fluid Milk Manufacturing View NAICS

Place of Performance

NJ, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedMay 15

subcontract

Response DeadlineMay 28

Deadline has passed

Submission Closed

05/28/2026, 02:00:00 PM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyNew Jersey → Food Service

ContactsNo contacts available

OfficeN/A

Organization / Agency

New Jersey → Food Service

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of skim, 1%, Lactaid, chocolate, and strawberry milk in half-pint cartons for daily school meal programs.