Fresh Produce Supply for Prescription Program

The contract calls for the supply of fresh, frozen, canned, or dried fruits and vegetables that contain no added sugars, fats, or oils, specifically to support a produce prescription program targeting pregnant and post-partum women. All products must meet strict food safety standards and be managed through a reliable cold chain logistics system to ensure freshness and nutritional integrity from source to delivery. The supplier is responsible for timely distribution to designated program sites, which serve this vulnerable population through structured health initiatives. This is a subcontract under the Health Resources and Services Administration, part of the Department of Health and Human Services, with NAICS code 445110 indicating the primary business category as grocery stores. The solicitation was posted on June 17, 2026, and responses are due by July 17, 2026. While no specific location or point of contact is listed, performance is expected to align with the program’s nationwide scope, focusing on equitable access to nutrient-rich produce. Compliance with food safety protocols and consistent delivery to program locations are critical requirements for successful contract fulfillment.