Kitchen Equipment Installation
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The City of Los Angeles has initiated a subcontract for the supply and installation of commercial bakery equipment, encompassing ovens, mixers, proofers, refrigeration units, sinks, and exhaust hoods, to support food service operations within the city. The contract falls under NAICS code 423820, indicating it involves wholesale trade of miscellaneous foodservice equipment, and is tied to a project posted on July 15, 2026, with performance expected to occur in Los Angeles. While the solicitation number and specific set-aside details are not provided, the project is being managed under the jurisdiction of the California agency associated with the city and is accessible via a public project portal. Installation services are integral to the scope, requiring coordination between equipment delivery, site preparation, and compliance with local safety and operational standards for commercial kitchens. The contract does not list a point of contact, but the location of performance and public project link suggest transparency and potential for bidder inquiries through the designated online platform.
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Place of Performance
Los Angeles, CASet-Aside
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