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Meat, Poultry, and Frozen Foods Supply

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract is for the supply of frozen and chilled meats, poultry, fish, and ready-to-cook frozen meals, requiring consistent refrigerated transport and full food safety traceability throughout the supply chain. All products must meet strict temperature control standards and be delivered in compliance with food safety regulations to ensure product integrity and consumer safety from origin to point of use. The contract is classified as a subcontract under NAICS code 445210, relating to meat and meat product manufacturing, and is issued by the Accountant General's Department of the Government of Jamaica. It was posted on August 4, 2026, and the place of performance is within Jamaica, though specific location details are not provided. The contract does not specify a solicitation number or set-aside designation, and no point of contact information is available in the data. All suppliers must be prepared to handle end-to-end traceability and maintain refrigerated logistics as part of their obligations.

General Info

Supply of refrigerated meats, poultry, fish, and frozen meals with full traceability in Jamaica.

Agency

Government of Jamaica → Accountant General's DepartmentView Agency

NAICS

445210 - Meat MarketsView NAICS

Place of Performance

JAM

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyGovernment of Jamaica → Accountant General's Department
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Jamaica → Accountant General's Department
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen or chilled meats, poultry, fish, and ready-to-cook frozen meals requiring refrigerated transport and food safety traceability.

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