Retail Food Safety Regulatory Association Collaboration
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
This contract opportunity, issued by the Food and Drug Administration under the Department of Health and Human Services, seeks to advance retail food safety initiatives aimed at reducing the incidence of foodborne illness. The focus is on supporting retail food regulatory programs and industry partners in adopting effective intervention strategies to minimize foodborne illness risk factors. Key objectives include achieving full compliance with the Voluntary National Retail Food Regulatory Program Standards, promoting risk-based inspection methods, conducting root cause analyses, and encouraging the use of the most current FDA Food Code. The program also emphasizes responding effectively to foodborne illness outbreaks and emerging food safety trends. Additionally, this solicitation encourages the development and implementation of comprehensive food safety management systems within the industry, alongside fostering a strong food safety culture to support active managerial control of identified risks. The contract aims to enhance collaborative efforts to identify gaps in regulatory and industry practices, facilitating better prevention and control measures. The deadline for responses is mid-July 2026, and inquiries can be directed to the designated grantor contact at the FDA.
General Info
Agency
NAICS
Place of Performance
Not specifiedSet-Aside
Timeline
Response Deadline
Organization & Contact Information
Full Description
The purpose of this NOFO is to collaboratively advance retail food initiatives to reduce foodborne illness. This funding opportunity aims to advance practices in retail food protection and identify opportunities for collaboration to reduce the occurrence of foodborne illness risk factors.
This opportunity aims to assist retail food regulatory programs and industry in reducing foodborne illness by implementing effective intervention strategies designed to reduce the occurrence of foodborne illness risk factors; implementing and achieving full conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS); promoting use of risk-based inspection methods to effectively identify the occurrence of foodborne illness risk factors, conduct root cause analysis, assess gaps in industry active managerial control (AMC), and promote regulatory compliance; promoting adoption of the most recent version of the FDA Food Code; effectively responding to foodborne illness outbreaks; and responding to emerging food safety trends. The program is also intended to encourage the research, development, and implementation of industry food safety management systems and the prerequisite food safety culture necessary to achieve AMC of foodborne illness risk factors.
