What contracts does DVS103400 DIETARY OVHG award?

DVS103400 DIETARY OVHG awards government contracts across various categories. Browse contract opportunities from this agency.

How do I do business with DVS103400 DIETARY OVHG?

To do business with DVS103400 DIETARY OVHG, start by registering in SAM.gov and obtaining a UEI number. Then search for contract opportunities from this agency on CLEATUS. Review the agency's procurement history, identify relevant NAICS codes, and prepare competitive proposals. The contractors tab shows companies that have won contracts from this agency.

Who are the top contractors for DVS103400 DIETARY OVHG?

View the full list of contractors who have won awards from DVS103400 DIETARY OVHG in the contractors tab . You can filter by contract value, NAICS code, and set-aside type to find relevant competitors and potential teaming partners.

Where is DVS103400 DIETARY OVHG located?

DVS103400 DIETARY OVHG is located in OH. While the agency may have offices in multiple locations, contract opportunities can be performed at various places of performance across the country.

What does DVS103400 DIETARY OVHG do?

The DVS103400 DIETARY OVHG supports institutional food service operations by procuring specialized kitchen equipment and processed food manufacturing inputs to ensure safe, efficient, and scalable meal preparation. Its core mission centers on sustaining dietary programs that meet nutritional standards in state-operated facilities, with a strategic focus on modernizing foodservice infrastructure and enhancing operational reliability. Priorities include upgrading commercial-grade food processing and cooking systems to improve throughput, reduce labor intensity, and maintain consistent food quality across distributed locations. The agency prioritizes durability, compliance with food safety regulations, and energy efficiency in its equipment acquisitions, reflecting a commitment to long-term operational resilience. Procurement activity is dominated by commercial kitchen equipment and dried or dehydrated food products, indicating a reliance on centralized food preparation and storage systems. Contracts are typically issued as direct solicitations without set-asides, suggesting a preference for competitive, open bidding to secure high-performance, industry-standard equipment and bulk food inputs. The agency favors established vendors with proven track records in commercial foodservice supply, emphasizing technical specifications over vendor size or certification. The primary NAICS codes—311423 for dried and dehydrated food manufacturing and 333414 for heating equipment manufacturing—reveal a clear operational focus on shelf-stable food production and gas-powered cooking appliances such as braising pans and food processors. These selections indicate a preference for industrial-grade, high-capacity systems suited for institutional kitchens. No set-aside preferences are evident, and vendor relationships appear driven by performance, compliance, and technical compatibility rather than socioeconomic targeting. Organized under the Ohio Department, this agency operates statewide with no specified physical location, suggesting a centralized procurement function supporting multiple state facilities. It utilizes standard federal and state solicitation vehicles, relying on open competitive bidding to acquire mission-critical foodservice assets.

How do I find contracts from DVS103400 DIETARY OVHG?

You can find contracts from DVS103400 DIETARY OVHG on CLEATUS by visiting the agency's contracts tab. Search and filter by contract type, NAICS code, set-aside, and more. CLEATUS aggregates data from SAM.gov, FPDS, USASpending.gov, and state procurement systems.

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State & Local Agency

DVS103400 DIETARY OVHG

Part of Ohio · Ohio

The DVS103400 DIETARY OVHG supports institutional food service operations by procuring specialized kitchen equipment and processed food manufacturing inputs to ensure safe, efficient, and scalable meal preparation. Its core mission centers on sustaining dietary programs that meet nutritional standards in state-operated facilities, with a strategic focus on modernizing foodservice infrastructure and enhancing operational reliability.

DVS103400 DIETARY OVHG is a government agency with procurement activity across contracts, awards, and contractors.

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