Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, August 5 at 2:00 PM EDT

Register Free →

1 - 2 909 Valley Ave NW PUYALLUP WA 98371 USA

UEI: SLED_FD87B3DDD3B2BC31

1 - 2 909 Valley Ave NW PUYALLUP WA 98371 USA is a federal contractor, registered under UEI SLED_FD87B3DDD3B2BC31. It has been awarded $7,728 across 1 federal contract. Primary work spans Poultry and Poultry Product Merchant Wholesalers. Top awarding agencies include Fdc Seatac.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_FD87B3DDD3B2BC31

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Fdc Seatac$7.7K100%
Awards by NAICS
424440 - Poultry and Poultry Product Merchant Wholesalers$7.7K100%
Awards by Agency Over Time
Export
Awards by Place of Performance

Open opportunities in 1 - 2 909 Valley Ave NW PUYALLUP WA 98371 USA's top NAICS codes and agencies

NAICS: 424440
New
SLED
State Farm Meat Plant - Lean Raw/Frozen Chicken Tenders, Strips or Ends - DeliveredThe contract seeks the delivery of raw, non-breaded, lean frozen chicken tenders, strips, and pieces to the State Farm Meat Plant located at 1954 State Farm Road, State Farm, Virginia, 23160. The solicitation, identified as QQ-124705, was posted on July 20, 2026, with a response deadline of July 27, 2026, at 4:00 PM Eastern Time. The entity issuing the solicitation is the Virginia Department of Corrections, Division of Institutions, under the SLED classification, indicating it is a state, local, or education entity. All product specifications, terms, and conditions are detailed in the attached documentation and must be strictly adhered to by potential vendors. Delivery is required directly to the specified facility, and compliance with all food safety, packaging, and labeling standards is mandatory. The point of contact for questions and submissions is Deborah Ayers, reachable via phone at 276-688-8758 or email at deborah.ayers@vadoc.virginia.gov. Bidders must review the full solicitation posted on the vendor portal at the provided UI link to ensure full understanding of procurement requirements. No set-aside designation is specified, meaning all eligible suppliers may respond. It is critical that proposals are submitted before the deadline and include all required documentation to be considered. The agency expects consistent, reliable supply of high-quality frozen chicken products that meet precise technical and operational standards for institutional use.
DOC - Division of Institutions

POSTED

2 days ago

DEADLINE

in 4 days
View Details