5 GENERATIONS FARMSTEAD CREAMERY LLC

5 Generations Farmstead Creamery LLC is a small, family-operated dairy processor specializing in the production of artisanal dairy products, including cheese, butter, and cultured cream, using traditional methods and locally sourced milk. The company’s core capabilities center on small-batch dairy manufacturing, pasteurization, culturing, and packaging operations compliant with state and federal food safety standards. Their technical expertise includes controlled fermentation processes, cold chain logistics, and GMP-compliant facility management, with an emphasis on preserving the organoleptic qualities of raw milk-derived products. Key differentiators lie in their commitment to heritage dairy practices, traceability from farm to final product, and adherence to Grade A dairy processing protocols. No award history is available to infer specific agency engagements or federal contracting patterns. Consequently, there is no demonstrable record of direct federal procurement activity or agency-specific program participation. The company operates under NAICS 311513, which classifies it as a dairy product manufacturing facility focused on fluid milk and cream processing, as well as cheese and other dairy product production. This positions the business within the niche artisanal food manufacturing sector, serving regional markets with value-added, non-industrial dairy goods. Structured as a small business (2L), 5 Generations Farmstead Creamery LLC is a privately held entity based in West Glover, Vermont, with no federal certifications on record. Its market presence is localized to regional food distribution channels, with no indication of federal procurement activity or nationwide government market participation. The business remains grounded in rural agricultural production and direct-to-consumer or local retail food sales.