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CHRISTON ENTERPRISES, INC

UEI: M9JQBDDACRC6CAGE: 1M1Z2

CHRISTON ENTERPRISES, INC is a federal contractor, registered under UEI M9JQBDDACRC6 and CAGE code 1M1Z2. It has been awarded $1,800,638 in federal contracts. Primary work spans Fluid Milk Manufacturing, Unknown NAICS, and Dairy Cattle and Milk Production. Top awarding agencies include Department Of Justice and Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

M9JQBDDACRC6

CAGE Code

1M1Z2

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationSubchapter S CorporationWoman-Owned BusinessBlack American OwnedWomen-Owned Small Business

NAICS Codes

311511Fluid Milk Manufacturing
424420Packaged Frozen Food Merchant Wholesalers
424430Dairy Product (except Dried or Canned) Merchant Wholesalers
424470Meat and Meat Product Merchant Wholesalers
424480Fresh Fruit and Vegetable Merchant Wholesalers
+3 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Christon Enterprises, Inc. specializes in manufacturing and production services within the food and beverage processing sector, as indicated by its primary NAICS code 311511. The company leverages precision manufacturing techniques to deliver high-quality, regulated food products, with a focus on co...

Christon Enterprises, Inc. specializes in manufacturing and production services within the food and beverage processing sector, as indicated by its primary NAICS code 311511. The company leverages precision manufacturing techniques to deliver high-quality, regulated food products, with a focus on compliance, sanitation standards, and supply chain integrity. Its technical expertise includes process optimization, HACCP protocol implementation, and GMP-compliant production systems, ensuring products meet federal food safety and quality benchmarks. As a Women-Owned Small Business and Woman-Owned Business certified firm, Christon Enterprises differentiates itself through leadership diversity and a commitment to operational excellence in a highly regulated industry. The company’s operational model emphasizes scalability, traceability, and adherence to USDA and FDA regulatory frameworks, positioning it as a reliable partner for institutional and government-supplied food programs. Award history is not available to inform specific agency relationships or project examples. Consequently, no definitive patterns of engagement with federal departments can be inferred from the provided data. The company’s industry focus centers on food manufacturing, specifically the production of processed foods such as canned, frozen, or packaged items under strict sanitary controls. This vertical requires deep familiarity with food safety modernization standards, allergen management, and packaging compliance. Christon Enterprises is positioned as a niche manufacturer serving institutional and government-contracted food supply chains, with an emphasis on consistency, safety, and regulatory alignment. Christon Enterprises, Inc. is structured as a small business under the 2L entity classification, with certifications as a Women-Owned Small Business and Woman-Owned Business, enhancing its eligibility for set-aside contracts. Located in Isom, Kentucky, the company maintains a regional operational footprint with a focus on serving federal procurement channels requiring domestic food production capabilities. Its certifications and structure support its role as a compliant, agile supplier within the federal food and nutrition services market.

Key Performance Metrics

Awards Count

44

All time

Active

0

Currently performing

Completed

44

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311511
New
DIBBS
Request for Proposals for Fresh Milk & Dairy Products support for DLA Troop Support to military customers in the South Carolina Zone.
Solicitation # SPE300-26-R-0049
Solicitation SPE300-26-R-0049 is a request for proposals for the supply of fresh milk and dairy products to Department of War customers within the South Carolina Zone. The resulting contract will be a firm-fixed price Indefinite Quantity Contract with a total duration of 36 months, running from February 7, 2027, through February 2, 2030. The performance period is divided into two pricing tiers: Tier 1 spans 24 months from February 7, 2027, to February 3, 2029, and Tier 2 spans 12 months from February 4, 2029, to February 2, 2030. This unrestricted acquisition is open to all responsible sources, with a specific evaluation preference for HUBZone small business concerns. The scope of work involves delivering a variety of dairy items, including fluid milk, yogurt, cottage cheese, and sour cream, with strict freshness standards requiring minimum remaining shelf lives ranging from 10 days for fresh milk to 120 days for ice cream. Award will be based on the Lowest Price Technically Acceptable (LPTA) method, evaluating the lowest aggregate price among proposals that meet all technical requirements and take no exceptions to the solicitation terms. Offerors must submit their proposals via email or the DIBBS portal by 3:00 PM EST on November 6, 2026. Required submissions include a completed pricing schedule for 20 CLINs, a financial arrangement letter, and third-party warehouse sanitation audits. Contract administration requires the use of the Wide Area Workflow (WAWF) system for invoicing and the Subsistence Total Ordering and Receipt Electronic System (STORES) for EDI transactions. All products must comply with FDA regulations regarding mold inhibitors and the Federal Food, Drug and Cosmetic Act for labeling. Additionally, contractors must adhere to the Buy American Act and implement cybersecurity requirements specified in NIST SP 800-171 and DFARS 252.204-7012. Inspection and acceptance of all deliveries will be performed at the destination.
DIRECTORATE OF SUBSISTENCE

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NAICS: 311999
New
Federal
Supplement for Egg Products
Solicitation # 12-3J14-Notice-26-024
The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
USDA Ams 3J14

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NAICS: 311999
New
Federal
Federal Purchase Program Specification for Whole Eggs
Solicitation # 12-3J14-Notice-26-023
The United States Department of Agriculture's Agricultural Marketing Service is soliciting the procurement of whole egg products under the Federal Purchase Program Specification for Whole Eggs, effective October 2026. This solicitation, identified as 12-3J14-Notice-26-023, covers three primary deliverables: bulk liquid whole eggs shipped in 48,000-pound insulated tankers, and frozen homogenized whole eggs with color stabilizer packaged in either two-pound or five-pound pitcher-pour polyethylene-coated paperboard cartons. All products must be produced in the United States within an FSIS official plant and adhere to strict microbiological standards, including negative results for Salmonella and specific limits for standard plate and coliform counts. The contract is governed by the AMS Master Invitation for Bids Domestic Commodity Procurements and incorporates Quality Assessment Division policies and regulations under 9 CFR 590 and 592. Key requirements include the use of FDA-approved, tamper-evident packaging and the provision of a Certificate of Conformance for each delivery. Packaging must comply with National Motor Freight and FSIS regulations, specifically prohibiting the use of steel or wire straps and staples for final closures. Quality acceptance is tied to laboratory analysis of samples submitted to the USDA AMS laboratory, with specific temperature requirements for both shipping and destination arrival to ensure product integrity.
USDA Ams 3J14

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