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Consolidated Foods, INC

UEI: SLED_D1DCC746A7DB3288

Consolidated Foods, INC is a federal contractor, registered under UEI SLED_D1DCC746A7DB3288. It has been awarded $8,210 across 1 federal contract. Primary work spans Meat and Meat Product Merchant Wholesalers. Top awarding agencies include Fci Bennettsville.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_D1DCC746A7DB3288

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fci Bennettsville$8.2K100%

Awards by NAICS

424470 - Meat and Meat Product Merchant Wholesalers$8.2K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in Consolidated Foods, INC's top NAICS codes and agencies

September 2026 Meat & Cheese - DOC-PE

Solicitation # 3000026544

The contract solicitation titled September 2026 Meat & Cheese - DOC-PE, issued under solicitation number 3000026544, is an open opportunity posted on August 4, 2026, with a response deadline of August 18, 2026, at 4:00 PM Eastern Time. It is classified as a state, local, or educational agency procurement under the Louisiana Department of Administration, specifically managed by the Procurement office in Louisiana. The contract seeks suppliers to provide meat and cheese products for delivery to locations across the state, with the place of performance designated within Louisiana. No specific set-asides or NAICS codes are indicated, and the procurement is not limited to small businesses or other designated categories. The primary point of contact for inquiries is the LaPAC Help Group, reachable via email at doa-osphelpdesk@la.gov or phone at 225-342-8010. Interested vendors must submit responses through the official online portal at https://wwwcfprd.doa.louisiana.gov/osp/lapac/srchopen.cfm before the stated deadline.

POSTED

DEADLINE

School Food Bid

Solicitation # 14766231

Christian Acres Youth Center, Inc. is soliciting sealed bids for the supply of food items including meats, frozen and canned vegetables, and bread to support its operations. The bid opportunity, identified as Solicitation Number 14766231, is open to qualified vendors and requires all submissions to be clearly labeled as “FOOD SERVICE BID” and delivered by the deadline of August 30, 2026, at 3:00 p.m. Bids will be publicly opened on September 3, 2026, at 10:00 a.m. at the center’s location at 200 Bailey Street in Tallulah, Louisiana. Interested parties may obtain bid documents by visiting the office during business hours or by contacting Sunny Hopkins via email at sunny.hopkins@christianayc.com. The contract is managed by Janet Moore, who can be reached at 318-574-3146 or janet.moore@christianayc.com. The organization is an equal opportunity provider and the performance location is confirmed as Tallulah, Louisiana, with the bid portal accessible through the centralauctionhouse.com website.

Christian Acres Youth Center

POSTED

DEADLINE

Bakery and Frozen Baked Goods SupplyThe contract is for the supply of a wide range of baked goods including bread, rolls, pastries, and frozen varieties, requiring daily delivery to ensure freshness and consistent availability. All products must meet strict food safety and handling standards, and suppliers must hold valid food handling certifications to comply with health regulations. The agreement is structured as a subcontract under the NAICS code 424470, which classifies it within the wholesale trade of food and beverage products, and is issued by Princess Margaret Hospital under the Government of Jamaica. Bids must be submitted by the deadline of August 10, 2026, at 4:00 PM, with the solicitation posted on July 24, 2026, and the place of performance is located in Jamaica. The contract emphasizes reliability, adherence to quality controls, and timely fulfillment of daily supply requirements to support the hospital’s operational needs.

Princess Margaret Hospital

POSTED

DEADLINE

50100-260001 - RISO - Meat, Fish and Poultry

Solicitation # WS5745891192

This solicitation, numbered WS5745891192, is issued by Public Services and Procurement Canada on behalf of the Correctional Service of Canada for a Regional Individual Standing Offer to supply, deliver, and offload meat, fish, and poultry to federal correctional facility kitchens across Alberta, Manitoba, and Saskatchewan. Offers must be submitted by suppliers from Canada or an applicable trading partner as defined in the policy on reciprocal procurement; submissions from non-trading partner suppliers will be automatically rejected. The requirement operates on an as-and-when-requested basis over the term of the standing offer, with deliveries structured according to designated geographic zones. All offers must be received by the deadline of October 29, 2026, at 7:00 PM Eastern Time, and late submissions will not be accepted under any circumstance. The NAICS code for this procurement is 424470, and the primary point of contact is Tanya Gostev, Contracting Authority at PSPC, reachable via email at tanya.gostev@tpsgc-pwgsc.gc.ca.

Department of Public Works and Government Services

POSTED

DEADLINE

Procurement of Ground Provisions

Solicitation # GOJEP-9345486

National Chest Hospital

POSTED

DEADLINE

Bakery and Bread Products SupplyThe contract pertains to the supply and delivery of bread, rolls, and other bakery products to support hospital dietary services under the Western Regional Health Authority, operating on behalf of the Government of Jamaica. The procurement is classified as a subcontract under NAICS code 424470, which corresponds to wholesale trade of food and beverage products, indicating the supplier will deliver baked goods directly to hospital facilities for patient and staff consumption. The solicitation was posted on July 22, 2026, with no specific set-aside provisions designated, suggesting open competition among qualified vendors. Delivery must meet the dietary requirements and operational needs of hospital services, ensuring consistent quality, freshness, and timely distribution to healthcare locations within the Western Region. While no specific delivery schedules, packaging standards, or quality control measures are outlined in the available data, the nature of the contract implies strict adherence to food safety protocols and scheduled replenishment to maintain uninterrupted service. Prospective suppliers are expected to demonstrate capability in bulk bakery production, logistics coordination, and compliance with institutional health standards, with all details accessible via the official Jamaica e-procurement portal link provided.

Western Regional Health Authority

POSTED

DEADLINE