ФЕДОРЧУК РУСЛАН АНДРІЙОВИЧ

ФЕДОРЧУК РУСЛАН АНДРІЙОВИЧ specializes in the procurement and supply of a diverse range of food products. Core capabilities include the sourcing and delivery of perishable and non-perishable goods, with specific expertise in providing meat, meat products, frozen fish and fillets, dairy products such as butter, and fresh produce including fruits and vegetables. The contractor also supplies pantry staples, including flour, cereals, and various condiments and seasonings. The contractor maintains a consistent relationship with the Regional Professional College of Volodymyr, serving as a primary supplier of comprehensive food provisions to support the institution's nutritional requirements. Industry focus is centered on the food wholesale and distribution sector. The contractor operates across multiple food categories, positioning themselves as a versatile vendor capable of fulfilling multi-category food supply contracts ranging from protein and dairy to produce and dry goods. The business is based in the Volyn region.