J & K DAIRY, LLC

J & K DAIRY, LLC is a woman-owned business based in Sunnyside, Washington, specializing in dairy production and agricultural supply services. The company’s core capabilities center on the safe, efficient, and compliant processing and distribution of perishable dairy products, including fluid milk, cheese, and butter, adhering to FDA and USDA food safety standards. Their operational expertise includes cold chain logistics, HACCP protocol implementation, GMP compliance, and sanitation systems for dairy processing facilities. As a small, family-operated entity structured as a 2L entity, J & K DAIRY, LLC emphasizes traceability, quality control, and sustainable farming practices, differentiating itself through localized supply partnerships and adherence to state-specific dairy regulations. Award history is not available to confirm specific government contracts or agency engagements. As such, no verifiable agency experience or procurement relationships can be inferred from current data. The company operates within the agricultural and food production sector, with primary focus on NAICS categories related to dairy product manufacturing and agricultural production. In practice, this means end-to-end handling of raw milk collection, pasteurization, packaging, and distribution to institutional and commercial buyers, including potential suppliers to federal food programs such as USDA’s Child Nutrition Programs. Their market positioning is grounded in regional food security and direct farm-to-institution supply chains. J & K DAIRY, LLC is a small, woman-owned business with a physical presence in Washington’s Yakima Valley agricultural region. The company holds formal certification as a Woman-Owned Business, enhancing its eligibility for set-aside opportunities in federal and state food procurement markets. While geographic reach is primarily regional, the business is positioned to support federal food service requirements through compliant, scalable dairy production systems.