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JATAYU RESTAURANT MANAGEMENT COMMITTEE

UEI: YSC2FH9RABD6

JATAYU RESTAURANT MANAGEMENT COMMITTEE is a federal contractor, registered under UEI YSC2FH9RABD6. It has been awarded $25,747 in federal contracts. Primary work spans Unknown NAICS. Top awarding agencies include Agency For International Development (usaid).

Contact Information

Registration and classification details

Registration

UEI Code

YSC2FH9RABD6

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Jatayu Restaurant Management Committee provides support for environmental conservation and climate resilience initiatives. Their technical expertise includes implementing strategies to reduce adverse impacts of climate change and mitigating threats to biodiversity within target landscapes, specifica...

Jatayu Restaurant Management Committee provides support for environmental conservation and climate resilience initiatives. Their technical expertise includes implementing strategies to reduce adverse impacts of climate change and mitigating threats to biodiversity within target landscapes, specifically focusing on building the necessary structures, capacity, and operations for effective environmental management. The organization works with the Agency for International Development (USAID), delivering specialized project support for biodiversity protection and climate change adaptation efforts in Nepal.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

1

All time

Active

0

Currently performing

Completed

1

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Award history, agency mix, and NAICS coverage for JATAYU RESTAURANT MANAGEMENT COMMITTEE

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