JEFFERS CATTLE CO

JEFFERS CATTLE CO specializes in livestock production and animal husbandry services, operating within the primary NAICS category 112111 for beef cattle ranching and farming. The company’s core capabilities center on sustainable grazing management, herd health protocols, pasture rotation systems, and precision livestock monitoring to optimize animal welfare and feed efficiency. Their technical expertise includes breed selection, nutritional planning, and compliance with USDA animal care and environmental stewardship standards. As a Women-Owned Small Business and Woman-Owned Business, JEFFERS CATTLE CO brings a distinctive focus on operational resilience, community-based land stewardship, and adaptive ranching practices tailored to arid southwestern ecosystems. Their specialization in managing cattle operations in high-altitude, low-rainfall environments distinguishes them in regional agricultural markets. No award history is available to confirm specific agency engagements, and no recent contracts have been documented to identify federal partnerships. Consequently, there is no verifiable data on agency relationships or government program participation. The company’s industry focus is firmly rooted in NAICS 112111, which encompasses the breeding, raising, and marketing of beef cattle. This vertical specialization supports food security supply chains and rural economic development through direct production of livestock for commercial markets. JEFFERS CATTLE CO’s market positioning emphasizes locally sourced, ethically managed beef production with attention to soil health and water conservation practices. The business is structured as a small, family-owned enterprise under the 2L entity classification, with operations centered in Holbrook, Arizona. It holds active federal certifications as a Women-Owned Small Business and Woman-Owned Business, enhancing its eligibility for targeted procurement programs. While geographically concentrated in the Southwest, the company’s operational model supports regional food systems and contributes to the sustainability of rural agricultural economies.