JONES FAMILY FARM LLC

JONES FAMILY FARM LLC is a women-owned small business based in Herkimer, New York, operating under NAICS 311513, which classifies it as a processor of animal slaughtering and meat packing. The company’s core capabilities center on the safe, compliant handling and processing of livestock into market-ready meat products, adhering to USDA FSIS regulations and HACCP standards. Their technical expertise includes cold chain management, sanitary processing line operations, traceability systems, and quality assurance protocols for federally inspected facilities. As a certified Women-Owned Small Business and Woman-Owned Business, the company brings a commitment to operational integrity, workforce development, and supply chain transparency within the agricultural food sector. Specialization in small-to-mid-scale meat processing distinguishes them in markets requiring localized, high-quality protein sourcing with full regulatory compliance. While award history is not available, the company’s NAICS classification indicates a focused presence in the food manufacturing industry, specifically in the production of beef, pork, poultry, or lamb products for commercial distribution. Their vertical specialization lies in on-farm integrated processing, where animal husbandry meets regulated slaughter and packaging—a niche requiring deep knowledge of animal welfare standards, sanitation controls, and perishable logistics. This positions them as a reliable supplier to regional distributors, institutional buyers, and retail networks seeking domestically sourced, inspected meat products. The business operates as a small, privately held entity with certifications that affirm its status as a woman-owned enterprise under federal small business programs. Geographically anchored in upstate New York, the company serves regional food systems with an emphasis on local procurement and sustainable agricultural practices. Its government market positioning is defined by its eligibility to participate in federal set-aside programs for women-owned businesses, particularly in USDA and DOD food supply contracts requiring inspected meat processing services.