JULIE'S PASTURE TO PLATE MEAT MARKET AND PROCESSING LLC

JULIE'S PASTURE TO PLATE MEAT MARKET AND PROCESSING LLC specializes in the sourcing, processing, and distribution of locally raised, USDA-inspected meat products directly to institutional and government-affiliated buyers. Their core capabilities include on-site animal slaughter, primal cutting, vacuum packaging, cold chain logistics, and HACCP-compliant food safety protocols. The business emphasizes traceability from farm to table, utilizing pasture-raised, non-antibiotic, and hormone-free livestock, aligning with federal nutrition standards for institutional feeding programs. Key differentiators include small-batch processing with full documentation for USDA FSIS compliance, direct supplier relationships with regional farmers, and adherence to organic and sustainable agriculture principles where applicable. No agency award history is available to inform specific government client relationships or programmatic work patterns. Consequently, there is no verifiable data on which federal departments or agencies the contractor has served or the nature of any prior procurement engagements. The company operates within the food service and agricultural supply sector, though no formal NAICS codes are associated with its contract record. In practice, this suggests a focus on direct-to-institution meat supply, potentially supporting school nutrition, federal prison systems, or veteran healthcare dining programs—though no confirmed contracts exist to validate this. The business is structured as a woman-owned limited liability company based in Lumberton, Mississippi, with no other certifications disclosed beyond its Woman-Owned Business status. Its geographic presence is localized to the Southeast, with operations centered on regional livestock sourcing and small-scale processing. The company positions itself as a niche supplier of ethically produced meat products, leveraging its certification and local supply chain transparency to meet federal procurement preferences for small, socially disadvantaged, and rural-based vendors.