MICHAEL FOODS, INC

Michael Foods, Inc. specializes in the large-scale manufacturing and packaging of frozen egg products for U.S. government food assistance programs. Their core capabilities center on the production of frozen whole eggs and pre-formed egg patties, adhering to strict USDA commodity specifications for shelf stability, food safety, and consistent portioning. The company demonstrates deep expertise in high-volume, low-temperature processing, aseptic packaging, and cold chain logistics to meet federal food donation standards. Their technical proficiency includes precision formulation, freeze-thaw cycle management, and compliance with FDA and FSIS regulations for egg-based products, ensuring nutritional integrity and microbiological safety throughout distribution. The contractor maintains a consistent and focused relationship with the U.S. Department of Agriculture, supplying critical protein commodities for domestic and international food aid initiatives. Their work supports USDA’s Food and Nutrition Service programs by delivering standardized, ready-to-prepare frozen egg products that align with school nutrition, emergency relief, and global humanitarian mandates. This sustained engagement reflects a trusted, mission-aligned partnership rooted in reliability and adherence to federal procurement protocols. Michael Foods, Inc. operates primarily within NAICS 311999, which encompasses the manufacturing of other miscellaneous food products not classified elsewhere—specifically, value-added egg-based commodities. Their market positioning is defined by niche specialization in frozen egg manufacturing for government procurement, distinguishing them as a dedicated supplier in the federal food commodity space rather than a broad consumer packaged goods manufacturer. As a 2L entity headquartered in Hopkins, Minnesota, the company is structured as a mid-sized manufacturing operation with regional production and distribution capacity. While no federal certifications are listed, their consistent performance on USDA contracts indicates established compliance with federal food safety and quality control systems, positioning them as a dependable vendor within the government’s nutritional supply chain.