OKLAHOMA DEPARTMENT OF CORRECTIONS

The Oklahoma Department of Corrections operates a specialized dairy production facility that manufactures fluid milk and cheese products to support federal correctional food service requirements. Its core capabilities center on GMP-compliant dairy processing, including pasteurization, homogenization, culturing, and packaging operations under strict sanitary and food safety protocols. The contractor demonstrates technical expertise in cold chain logistics, batch traceability, and USDA-inspected production systems tailored to institutional feeding programs. A key differentiator is its ability to consistently deliver perishable dairy commodities under high-volume, time-sensitive federal schedules while maintaining rigorous quality control standards for food security and nutritional compliance. The contractor maintains a consistent, long-term relationship with the Department of Justice, supplying dairy products to federal correctional institutions under structured quarterly procurement cycles. This pattern indicates a trusted, operational partnership where the contractor functions as a dedicated food service supplier within the federal prison system, aligning production with institutional meal planning and dietary guidelines. Its primary industry focus is in NAICS 311511 (fluid milk manufacturing) and 311513 (cheese manufacturing), positioning it as a niche provider of perishable dairy commodities for government food programs. The contractor specializes in producing standardized, shelf-stable, and refrigerated dairy items that meet federal nutrition specifications for institutional use, distinguishing itself in the public sector food supply chain. As a state government entity structured as a 2A (state agency), the Oklahoma Department of Corrections operates under public procurement authority with no private certifications. Its geographic presence is centered in Oklahoma City, where its production facility serves as a regional hub for federal correctional food needs. The organization is strategically positioned as a state-run supplier within the federal institutional food market, leveraging public infrastructure to deliver mission-critical nutrition services.