WHISTLING DUCK FARM LLC

Whistling Duck Farm LLC specializes in agricultural production and related services under NAICS 111998, which encompasses all other crop farming not elsewhere classified. The company’s core capabilities include the cultivation of specialty crops, sustainable land management, and precision agricultural practices tailored to regional ecological conditions. Their operations emphasize soil health, water conservation, and organic input systems, leveraging site-specific agronomic techniques to optimize yield and environmental stewardship. As a Women-Owned Small Business and Woman-Owned Business certified entity, Whistling Duck Farm brings a distinctive perspective to government-supported food security, conservation, and rural economic development initiatives, with a commitment to ethical sourcing and regenerative farming methodologies. While no award history is available to delineate specific agency engagements, the contractor’s NAICS classification suggests alignment with USDA programs, including those administered by the Farm Service Agency and Natural Resources Conservation Service, which often support small-scale and underserved agricultural producers. Their work likely intersects with initiatives focused on local food systems, conservation reserve programs, and sustainable agriculture research. The company’s industry focus centers on diversified crop farming, including high-value specialty produce, cover cropping, and niche market horticulture. Positioned as a small, locally rooted producer, Whistling Duck Farm contributes to federal efforts aimed at enhancing food resilience, supporting rural entrepreneurship, and expanding access to locally grown commodities. Headquartered in Grants Pass, Oregon, the business operates as a small, woman-owned enterprise with formal certifications validating its status under federal small business programs. Its geographic presence in the Pacific Northwest positions it to engage with regional federal procurement channels focused on agriculture, environmental sustainability, and community-based food systems.