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15B61826Q00000003 - FY26 A1 KOSHER PASSOVER FOODS

Awarded
15B61826P00000041Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Justice → USP AtwaterView Agency

Contract Value

$19,610

NAICS

311999 - All Other Miscellaneous Food ManufacturingView NAICS

Place of Performance

CA, 95301, USA

Set-Aside

SBA

Awardee

L.A. FOODS, LLCView Profile

Award Issued Date

Documents

(1)

RFQ 15B61824Q00000007 Kosher Passover Food Items Award Abstract

PDFaward

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Timeline

PhaseAwarded
Posted

Award Notice

Awarded

Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Justice → USP Atwater
Contacts2 people available
OfficeATWATER, CA, 95301, USA
Organization / Agency
Department Of Justice → USP Atwater
View Agency Profile
Office AddressATWATER, CA, 95301, USA

Full Description

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https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=0db6ab6e9f24416297273630f4259703

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Same NAICS industry code

NAICS: 311999
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DISTRICT 3 WIDE FOOD CONTRACT
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Solicitation 140A1126Q0060 is a combined contract issued by the Department of the Interior, Western Region, for food delivery services supporting Oregon Juvenile Services (OJS) Detention Centers across District 3. This Small Business Set Aside under NAICS 311999 is managed by the Phoenix, Arizona office and encompasses a base year with four subsequent option years. The scope of work focuses on institutional meal planning and delivery for three specific locations: the Eastern Nevada Agency Adult Detention Center, Uintah & Ouray Agency, and Hopi Agency, with annual meal volumes ranging from 21,360 to 32,040 per facility. The contract emphasizes rigorous nutritional compliance and health outcomes, requiring all meals to align with Standard Operating Procedure (SOP) targets and the Dietary Guidelines for Americans. Key specifications include strict limits on sodium (1,800–2,850 mg/day) and fats (48–85g/day), the mandatory use of low-sodium and reduced-fat products, and a requirement for all grains to be whole wheat or whole grain. Evaluation for award is based on a trade-off or best-value approach, prioritizing nutritional adherence and audit-defensible documentation over the lowest price. Performance is monitored through on-site inspections at the destination facilities to ensure the delivery of balanced, culturally appropriate meals that meet specific protein and fiber benchmarks.
Western Region

POSTED

1 day ago

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