This Pre-Solicitation opportunity from Department Of Agriculture was posted on May 10, 2002. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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66 -- OHTAKE LABORATORY TYPE NOODLE MACHINE

Closed

CCALO3082Federal

Submission Closed05/20/2002, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Agriculture → USDA Ars Pa Aao Acq/per Prop

NAICS

N/A

Place of Performance

Grain Marketing Production & Research CenterUSDA, ARS, NPA 1515 College Avenue Manhattan, KS 66502 66502, CO

Set-Aside

NONE

Documents

No documents available

Documents will appear here when they are available.

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Timeline

PhaseClosed

PostedMay 10

Presolicitation

Response DeadlineMay 20

Deadline has passed

Submission Closed

05/20/2002, 05:00:00 AM UTC

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Organization & Contact Information

AgencyDepartment Of Agriculture → USDA Ars Pa Aao Acq/per Prop

Contacts2 people available

OfficeFORT COLLINS, CO, 80526, USA

Organization / AgencyDepartment Of Agriculture → USDA Ars Pa Aao Acq/per Prop

Office AddressFORT COLLINS, CO, 80526, USA

Contacts

Aileen L. OppenlanderPurchasing Agent

contact@example.gov

+1 (555) 000-0000

Barbara K. MarnBudget & Accounting Assistant

contact@example.gov

+1 (555) 000-0000

Full Description

NOODLE MACHINE SPECS:A. Must have production capacity of 0.5 up to 1.0 kg per batch 2. Must have ability to maintain temperature of sheeting rollers via thermal circulator, circulator must have capacity of 16 L/min 3. Temperature range for rollers must be +5 C to 40 C 4. Must have ability to add module for measuring pressure on the rollers during dough sheeting 5. Must have stainless steel rollers and cutters 6. Roll width should be 150 mm with 180 dia 7. Must have variable speed motor 8. Must have stainless steel roll cutter, square with 1.5 mm and 2.5 mm sizes 9. Machine must be widely used for research in food industry and academia(for production of noodles) to compare results of our research to previous results.