This Pre-Solicitation opportunity from Department Of Agriculture was posted on March 18, 2002. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

66 -- Texture analysis system

Closed

ccalo2926Federal

Submission Closed03/25/2002, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Agriculture → USDA Ars Pa Aao Acq/per Prop

NAICS

N/A

Place of Performance

USDA, ARS, GMPRC1515 COLLEGE AVENUE MANHATTAN, KS 66502 2736, CO

Set-Aside

NONE

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedMar 18

Presolicitation

Response DeadlineMar 25

Deadline has passed

Submission Closed

03/25/2002, 05:00:00 AM UTC

Find active opportunities like this

Get full access to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyDepartment Of Agriculture → USDA Ars Pa Aao Acq/per Prop

Contacts2 people available

OfficeFORT COLLINS, CO, 80526, USA

Organization / AgencyDepartment Of Agriculture → USDA Ars Pa Aao Acq/per Prop

Office AddressFORT COLLINS, CO, 80526, USA

Contacts

Aileen L. OppenlanderPurchasing Agent

contact@example.gov

+1 (555) 000-0000

Barbara K. MarnBudget & Accounting Assistant

contact@example.gov

+1 (555) 000-0000

Full Description

Texture analysis system + software, probes, and accessories. It is widely used in food industry for testing breads, doughs, tortillas, cakes, cookies, and pasta. This is necessary to compare results to previous research. Must have the ability to quantify textural properties such as hardness, softness, adhesiveness, spreadability, dough inflation, tackiness, springback, relaxation, compressibility, coherence, resilence, extensibility, and fracturability. Ability to change instrument probes to accommodate a wide range of food items, gels, films, and adhesives. Ability to be controlled through windows based software. 5kg capacity with 0.1g sensitivity. Incorporation of a dough inflation system. Incorporation of a dough and gluten extensibility rig. Incorporation of a dough stickiness fixture. Incorporation of a tortilla rollability fixture. Max force: +/- 5kg with an accuracy of 0.025%, speed accuracy of 0.1%, 0-40 C operating range, data rate 500Hz or faster.