This Solicitation opportunity from Louisiana was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
BID ON CHEMICAL SUPPLIES
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The St. Landry Parish School Board, under Superintendent Milton Batiste, III, is soliciting sealed bids for a variety of product categories including milk and juice, bread and bakery, paper and cleaning supplies, small equipment, grease trap sludge, chemical supplies, fresh produce, and frozen food and grocery products. Bids must be submitted by noon on June 10, 2026, with public opening and reading of bids scheduled for 1:00 p.m. that same day. Each bid must be clearly marked on the outside to indicate its respective category. Vendors have the option to submit bids electronically via the specified online platform, but must provide the same documentation as traditional submissions. Specifications for the bids can be obtained from the Child Nutrition Department through Lucretia Hertzock. Award decisions will be based on a combination of quality and price, with the School Board reserving the right to reject any or all bids and waive informalities. The contract particularly includes a solicitation for chemical supplies under number 66108521, with responses due by June 10, 2026, and the point of contact for inquiries is Kristi Smith. The School Board emphasizes that awards will not automatically be granted to the lowest bidder, reflecting a commitment to quality and value in procurement.
General Info
Agency
NAICS
Place of Performance
1013 Cresswell Ln, Opelousas, LA, 70571, USASet-Aside
Documents
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Timeline
Submission Closed
Organization & Contact Information
Full Description
THE ST. LANDRY PARISH SCHOOL BOARD, MILTON BATISTE, III, SUPERINTENDENT, 1013 E. CRESWELL LANE, P O BOX 310, OPELOUSAS, LOUISIANA 70571-0310, WILL RECEIVE SEALED BIDS UNTIL WEDNESDAY, JUNE 10, 2026 @ 12:00 NOON FOR THE FOLLOWING: “MILK & JUICE PRODUCTS”; “BREAD & BAKERY PRODUCTS”; “PAPER & CLEANING PRODUCTS”; “SMALL EQUIPMENT”; “GREASE TRAP SLUDGE”; “CHEMICAL SUPPLIES”; “FRESH PRODUCE”; & “FROZEN FOOD & GROCERY PRODUCTS”. BIDS WILL BE PUBLICLY OPENED AND READ ALOUD ON WEDNESDAY, JUNE 10, 2026 @ 1:00 P.M.
BIDS SHALL BE SEALED AND PLAINLY MARKED ON THE OUTSIDE INDICATING WHICH BID SUCH AS:
“BID ON MILK & JUICE PRODUCTS, 6/10/2026” OR “BID ON BREAD & BAKERY PRODUCTS, 6/10/2026” OR “BID ON PAPER & CLEANING PRODUCTS, 6/10/2026” OR “BID ON SMALL EQUIPMENT, 6/10/2026” OR “BID ON GREASE TRAP SLUDGE, 6/10/2026” OR “BID ON CHEMICAL SUPPLIES, 6/10/2026” OR “BID ON FRESH PRODUCE, 6/10/2026” OR “BID ON FROZEN FOOD & GROCERY PRODUCTS, 6/10/2026”
IN ACCORDANCE WITH LOUISIANA RS 38:2212, VENDORS MAY SUBMIT THEIR BID ELECTRONICALLY AT www.centralbidding.com. SPECIFICATIONS ARE AVAILABLE BY ELECTRONIC MEANS. VENDORS SUBMITTING BIDS ELECTRONICALLY ARE REQUIRED TO PROVIDE THE SAME DOCUMENTS AS VENDORS SUBMITTING THROUGH THE MAIL OR BY HAND DELIVERY.
BIDS SHALL BE AWARDED ON QUALITY AND PRICE AND THE BOARD WILL NOT NECESSARILY AWARD ON THE LOWEST PRICE ON ANY ITEM. THE BOARD RESERVES THE RIGHT TO REJECT ANY AND ALL BIDS AND TO WAIVE ANY INFORMALITY.
SPECIFICATIONS CAN BE OBTAINED FROM LUCRETIA HERTZOCK IN THE CHILD NUTRITION DEPARTMENT.
_______________________________________________ MILTON BATISTE, III SUPERINTENDENT ST. LANDRY PARISH SCHOOL BOARD
TO BE PUBLISHED IN THE DAILY WORLD ON: MAY 21, 2026 MAY 28, 2026