This Solicitation opportunity from Louisiana was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
BID ON MILK & JUICE PRODUCTS
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
Active Opportunities Like This One
AI Contract Overview
The St. Landry Parish School Board, under Superintendent Milton Batiste, III, is soliciting sealed bids for multiple product categories including milk and juice, bread and bakery, paper and cleaning supplies, small equipment, grease trap sludge, chemical supplies, fresh produce, and frozen food and grocery items. Bids are due by noon on June 10, 2026, with public bid openings scheduled for 1:00 p.m. the same day. Each bid must be clearly marked with the respective product category and date. Vendors have the option to submit bids electronically via the designated bidding website, in compliance with Louisiana RS 38:2212, with the requirement that electronic submissions include all documentation comparable to those submitted by mail or hand delivery. The award process will consider both quality and price, and the Board reserves the discretion to reject any or all bids or waive informalities, not necessarily selecting the lowest bidder. Specifications for the bids can be obtained through Lucretia Hertzock in the Child Nutrition Department. The solicitation specifically for milk and juice products is posted publicly with a response deadline of June 10, 2026, and point of contact Kristi Smith is available for inquiries. This bidding opportunity is part of a formal procurement process aimed at securing essential food and supply items for the school district in Opelousas, Louisiana.
General Info
Agency
NAICS
Place of Performance
1013 Cresswell Ln, Opelousas, LA, 70571, USASet-Aside
Documents
(2)AI Contract Breakdown
Uniform Contract FormatWhat is UCF?
Uniform Contract Format (UCF) uses AI to break down any contract into standardized sections—scope, pricing, deliverables, and evaluation criteria.
Timeline
Submission Closed
Organization & Contact Information
Full Description
THE ST. LANDRY PARISH SCHOOL BOARD, MILTON BATISTE, III, SUPERINTENDENT, 1013 E. CRESWELL LANE, P O BOX 310, OPELOUSAS, LOUISIANA 70571-0310, WILL RECEIVE SEALED BIDS UNTIL WEDNESDAY, JUNE 10, 2026 @ 12:00 NOON FOR THE FOLLOWING: “MILK & JUICE PRODUCTS”; “BREAD & BAKERY PRODUCTS”; “PAPER & CLEANING PRODUCTS”; “SMALL EQUIPMENT”; “GREASE TRAP SLUDGE”; “CHEMICAL SUPPLIES”; “FRESH PRODUCE”; & “FROZEN FOOD & GROCERY PRODUCTS”. BIDS WILL BE PUBLICLY OPENED AND READ ALOUD ON WEDNESDAY, JUNE 10, 2026 @ 1:00 P.M.
BIDS SHALL BE SEALED AND PLAINLY MARKED ON THE OUTSIDE INDICATING WHICH BID SUCH AS:
“BID ON MILK & JUICE PRODUCTS, 6/10/2026” OR “BID ON BREAD & BAKERY PRODUCTS, 6/10/2026” OR “BID ON PAPER & CLEANING PRODUCTS, 6/10/2026” OR “BID ON SMALL EQUIPMENT, 6/10/2026” OR “BID ON GREASE TRAP SLUDGE, 6/10/2026” OR “BID ON CHEMICAL SUPPLIES, 6/10/2026” OR “BID ON FRESH PRODUCE, 6/10/2026” OR “BID ON FROZEN FOOD & GROCERY PRODUCTS, 6/10/2026”
IN ACCORDANCE WITH LOUISIANA RS 38:2212, VENDORS MAY SUBMIT THEIR BID ELECTRONICALLY AT www.centralbidding.com. SPECIFICATIONS ARE AVAILABLE BY ELECTRONIC MEANS. VENDORS SUBMITTING BIDS ELECTRONICALLY ARE REQUIRED TO PROVIDE THE SAME DOCUMENTS AS VENDORS SUBMITTING THROUGH THE MAIL OR BY HAND DELIVERY.
BIDS SHALL BE AWARDED ON QUALITY AND PRICE AND THE BOARD WILL NOT NECESSARILY AWARD ON THE LOWEST PRICE ON ANY ITEM. THE BOARD RESERVES THE RIGHT TO REJECT ANY AND ALL BIDS AND TO WAIVE ANY INFORMALITY.
SPECIFICATIONS CAN BE OBTAINED FROM LUCRETIA HERTZOCK IN THE CHILD NUTRITION DEPARTMENT.
_______________________________________________ MILTON BATISTE, III SUPERINTENDENT ST. LANDRY PARISH SCHOOL BOARD
TO BE PUBLISHED IN THE DAILY WORLD ON: MAY 21, 2026 MAY 28, 2026