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This Government Contract opportunity from Georgia was posted on May 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Biosecurity and Food Safety Compliance Support

Closed
State & Local

Contract Overview

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This contract involves the development and submission of a comprehensive biosecurity policy tailored to comply with the Bioterrorism Act of 2002. The policy must also align with the guidelines established by the FDA and the USDA Food Safety and Inspection Service (FSIS), specifically addressing requirements relevant to school nutrition programs. The objective is to ensure that the school nutrition operations meet federal biosecurity and food safety standards, thereby safeguarding public health within educational settings. Issued by the Colquitt County Board of Education in Georgia, this subcontract falls under the NAICS code 541690, which pertains to professional services. The solicitation was posted on May 20, 2026, and responses are due by June 15, 2026. Although some details such as the solicitation number, specific location of performance, and points of contact remain unspecified, the contract clearly targets compliance support in biosecurity and food safety management for educational institutions in Colquitt County.

General Info

Develop and submit a biosecurity policy ensuring FDA, USDA compliance for Colquitt County schools.

Documents

This scope was carved out of 26-27 CHEMICAL/JANITORIAL.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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SY26-27 School Nutrition Chemical-Janitorial Supplies Bid

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Colquitt County Board of Education
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Development and submission of a biosecurity policy compliant with the Bioterrorism Act of 2002 and aligned with FDA and USDA FSIS guidelines for school nutrition programs.

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