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Broccoli-Flavored Cheese Spread Manufacturing

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the manufacturing of a broccoli-flavored cheese spread that incorporates vegetable puree to achieve the desired flavor profile. Emphasis is placed on ensuring consistent color and texture throughout the product to meet specific quality standards. Additionally, the cheese spread must comply with military nutritional guidelines, reflecting its intended use for defense personnel. The contract is issued by DLA Troop Support under the Department of Defense and is classified under NAICS code 311421, which pertains to cheese manufacturing. The subcontract work will be performed in Philadelphia, with a submission deadline set for July 2, 2026. This contract emphasizes product quality and adherence to regulatory nutritional requirements, indicating that the contractor must have capabilities in producing specialty food items suitable for military consumption. The solicitation provides a clear framework for the production of a specialized cheese spread that combines innovative ingredients with strict quality and nutritional compliance.

General Info

Manufacture broccoli-flavored cheese spread with vegetable puree meeting military nutrition and quality standards.

Agency

Department Of Defense → DLA Troop Support

NAICS

311421 - Fruit and Vegetable Canning View NAICS

Place of Performance

Philadelphia, PA, 19111, USA

Set-Aside

NONE

Documents

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No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Defense → DLA Troop Support
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → DLA Troop Support
Office AddressN/A
ContactsNo contact information available

Full Description

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Manufacturing of broccoli-flavored cheese spread requiring vegetable puree integration, color/texture consistency, and compliance with military nutritional standards.

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