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This Government Contract opportunity from Department Of Defense was posted on May 19, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Broccoli-Flavored Cheese Spread Manufacturing

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311421
International
Non-Perishable Food Supply – Canned GoodsThe Southern Regional Health Authority under the Government of Jamaica is seeking to procure a consistent supply of canned vegetables, fruits, meats, and legumes tailored for institutional use in hospital settings. The contract, classified as a subcontract, is intended to ensure that nutritious, shelf-stable food items meet the dietary and operational needs of healthcare facilities, prioritizing safety, quality, and compliance with health standards. The procurement falls under the NAICS code 311421, indicating it involves the manufacturing of canned fruits and vegetables, and the goods must be suitable for long-term storage and safe consumption in a clinical environment. Deliveries are expected to be coordinated to support uninterrupted service across hospital locations, though specific performance locations are not detailed. The opportunity was posted on August 3, 2026, and interested parties can access further details via the official Jamaican e-procurement portal. While no set-aside provisions or point of contact information are provided, the contract implicitly requires vendors to demonstrate reliability, adherence to food safety protocols, and the capacity to meet ongoing demand without disruption. All supplied products must be fit for hospital use, implying rigorous standards for labeling, nutritional content, and packaging integrity.
Southern Regional Health Authority

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

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The contract involves the manufacturing of a broccoli-flavored cheese spread that incorporates vegetable puree to achieve the desired flavor profile. Emphasis is placed on ensuring consistent color and texture throughout the product to meet specific quality standards. Additionally, the cheese spread must comply with military nutritional guidelines, reflecting its intended use for defense personnel. The contract is issued by DLA Troop Support under the Department of Defense and is classified under NAICS code 311421, which pertains to cheese manufacturing. The subcontract work will be performed in Philadelphia, with a submission deadline set for July 2, 2026. This contract emphasizes product quality and adherence to regulatory nutritional requirements, indicating that the contractor must have capabilities in producing specialty food items suitable for military consumption. The solicitation provides a clear framework for the production of a specialized cheese spread that combines innovative ingredients with strict quality and nutritional compliance.

General Info

Manufacture broccoli-flavored cheese spread with vegetable puree meeting military nutrition and quality standards.

Agency

Department Of Defense → DLA Troop SupportView Agency

NAICS

311421 - Fruit and Vegetable CanningView NAICS

Place of Performance

Philadelphia, PA, 19111, USA

Set-Aside

NONE

Documents

This scope was carved out of SPE3S126R0004.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MRE Spreads - Rations National Contract (RNC)

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → DLA Troop Support
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → DLA Troop Support
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Manufacturing of broccoli-flavored cheese spread requiring vegetable puree integration, color/texture consistency, and compliance with military nutritional standards.

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