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This Pre-Solicitation opportunity was posted on September 5, 2019. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Canned Bacon for UGR-M and UGR-H&S

Awarded
SPE3S1-19-Q-0007Federal

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DLA Troop Support is soliciting quotes under solicitation SPE3S1-19-Q-0007 for the procurement of shelf-stable, precooked sliced pork bacon for Unitized Group Rations supporting the Military Services. The required product must be skinless, fully cooked, and heat treated in 9 ounce #300 cans with a minimum shelf life of 36 months, adhering to all NAMP meat buyers guide specifications. Delivery is designated as FOB Destination to Depot Tracy, California. This is an unrestricted acquisition conducted as a one year indefinite quantity contract using the Low Price Technically Acceptable source selection method. All responsible parties are eligible to submit quotes, provided that product demonstration models are delivered before the solicitation closing date of September 25, 2019.

General Info

Agency

N/A

Contract Value

$0

NAICS

311613 - Rendering and Meat Byproduct Processing

Place of Performance

USA

Set-Aside

NONE

Award Issued Date

Documents

0

No documents available

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Timeline

PhaseAwarded
Posted

Presolicitation

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyN/A
Contacts1 person available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A
Contacts
Adam P. KovnatContract Specialist

Full Description

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DLA Troop Support, Subsistence Directorate, Operational Rations, Group Rations intends to solicit a request for quote on Solicitation SPE3S1-19-Q-0007. This is an unrestricted acquisition for Dehydrated Items for Unitized Group Ration - M supporting the Military Services. Delivery shall be FOB Destination to Depot Tracy, CA: NSN: 8905-01-654-0614 Item Description: BACON,PORK,SHELF STABLE,PRECOOKED,sliced,smoky,salty,cured,cooked bacon odor and flavor; NAMP item 540 (18-22 slices per pound before cooking); no foreign odor or flavor; typical bacon color; skinless, fully cooked and placed layout style with edges abutting on sheets of parchment or commercial style food grade paper with ovenable, grease proof and wet-strength characteristics; minimum 36 month shelf life; commercially packaged, heat treated in #300 can; 9 ounces net weight. Product shall meet all general and detailed specs of the NAMP meat buyers guide. Contract Type: 1 Year Indefinite Quantity Contract Source Selection Method: Low Price Technically Acceptable All responsible parties may submit a quote. Product Demonstration Models must arrive prior to the closing date of the solicitation.

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