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CANNED DRIED BEANS IN BRINE-for use in Domestic Food Assistance Programs

Awarded
12-3J14-26-B-0333Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract solicitation, numbered 12-3J14-26-B-0333, is issued by the U.S. Department of Agriculture’s Agricultural Marketing Service for the procurement of canned dried beans in brine to support domestic food assistance programs. The solicitation is structured as a combined synopsis and invitation for bid under FAR Part 12, meaning it serves as the sole solicitation document and no additional written invitation will be provided. The acquisition is set aside exclusively for small business concerns and service-disabled veteran-owned small businesses, with the NAICS code 311421 identifying the industry classification. Bids must be submitted by the deadline of July 23, 2026, at 6:00 p.m. ET, and all responses must comply with the provisions and clauses incorporated by reference from www.acquisition.gov. The USDA has established a formal Internal Alternative Dispute Resolution process through its Ombudsman Program for Agency Protests to resolve concerns before pursuing external avenues like the GAO. Interested parties are first directed to contact the Contracting Officer to address any issues informally; if unresolved, a formal protest may be filed with either the Contracting Officer or the Ombudsman. Formal protests require adherence to FAR 33.104(a)(3) requirements and must be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer. Protest timelines are strictly enforced under FAR 33.104, and filing externally while an agency protest is pending will result in dismissal of the internal protest. Contract award and performance may be suspended during protest review unless the agency justifies continued operations due to urgent and compelling circumstances. Primary contact for inquiries is Angelis Berrios Del Valle, with David Cottrell as secondary contact, both reachable through the USDA office in Washington, D.C.

General Info

USDA seeks small business bids for canned beans by July 23, 2026, for food assistance under FAR Part 12.

Agency

Department Of Agriculture → USDA Ams 3J14View Agency

NAICS

311421 - Fruit and Vegetable CanningView NAICS

Place of Performance

DC

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseAwarded
Posted

Combined Synopsis

Awarded

Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
Contacts2 people available
OfficeWASHINGTON, DC, 20250, USA
Organization / Agency
Department Of Agriculture → USDA Ams 3J14
View Agency Profile
Office AddressWASHINGTON, DC, 20250, USA

Full Description

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https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=f676f50fcb774a13adb9061e15cc776c

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Same NAICS industry code

NAICS: 311421
International
Non-Perishable Food Supply – Canned GoodsThe Southern Regional Health Authority under the Government of Jamaica is seeking to procure a consistent supply of canned vegetables, fruits, meats, and legumes tailored for institutional use in hospital settings. The contract, classified as a subcontract, is intended to ensure that nutritious, shelf-stable food items meet the dietary and operational needs of healthcare facilities, prioritizing safety, quality, and compliance with health standards. The procurement falls under the NAICS code 311421, indicating it involves the manufacturing of canned fruits and vegetables, and the goods must be suitable for long-term storage and safe consumption in a clinical environment. Deliveries are expected to be coordinated to support uninterrupted service across hospital locations, though specific performance locations are not detailed. The opportunity was posted on August 3, 2026, and interested parties can access further details via the official Jamaican e-procurement portal. While no set-aside provisions or point of contact information are provided, the contract implicitly requires vendors to demonstrate reliability, adherence to food safety protocols, and the capacity to meet ongoing demand without disruption. All supplied products must be fit for hospital use, implying rigorous standards for labeling, nutritional content, and packaging integrity.
Southern Regional Health Authority

POSTED

about 1 month ago

DEADLINE

N/A
View Details

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