This Combined Synopsis/Solicitation opportunity from Department Of Defense was posted on July 13, 2020. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Cavalier Air Force Station Kitchen Equipment

Closed

FA465920Q0006Federal

Submission Closed07/20/2020, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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General Info

Agency

Department Of Defense → FA4659 319 Cons Pk

NAICS

333318 - Other Commercial and Service Industry Machinery Manufacturing

Place of Performance

Cavalier, ND, 58220, USA

Set-Aside

SBA

Documents

Bldg+707+Drawings.zip

CAFS+Kitchen+Equip+Combo.pdf

CAFS+Kitchen+Equip+QA.pdf

Cavalier+AFS+Kitchen+Equipment+Requirements.docx

AI Contract Breakdown

Uniform Contract Format

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Timeline

5 updates

PhaseClosed

PostedJul 7

Combined Synopsis

Notice updatedJul 8

Notice details unchanged. Attachments may have changed.

Deadline changedJul 9

Response deadline changed from Jun 20, 2020 to Jul 20, 2020.

Notice updatedJul 9

Response deadline changed from Jul 20, 2020 to Jul 23, 2020. The notice description changed.

Notice updatedJul 9

Response deadline changed from Jul 23, 2020 to Jul 20, 2020. The notice description changed.

Notice updatedJul 13

Notice details unchanged. Attachments may have changed.

Response DeadlineJul 20

Deadline has passed

Submission Closed

07/20/2020, 07:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → FA4659 319 Cons Pk

Contacts2 people available

OfficeGRAND FORKS AFB, ND, 58205, USA

Organization / AgencyDepartment Of Defense → FA4659 319 Cons Pk

Office AddressGRAND FORKS AFB, ND, 58205, USA

Contacts

Tyler J. Steen

Adam Ornduff

Full Description

Provide upgrades (commercial-type cooking equipment and food preparation equipment) for the existing community center kitchen at Cavalier Air Force Station, ND that will bring this area up to specifications and code to support the establishment of a full food service operations to include procedures in ordering, receiving, storing, inventory control and management, preparation and serving authorized patrons/ customers. The current kitchen area measures 548 square feet, and the dining area measures 1628 square feet. Kitchen equipment will support meals of 50-60 patrons each meal period. A site visit will be held on the 13th of July, 2020. If you would like to attend please send an email to SSgt Tyler Steen at tyler.steen@us.af.mil with the following information of the person attending; Name Date of Birth Drivers License Number Please send this information NO LATER THAN 13 July 2020, 0900 CST