Chemical Residue and Allergen Testing in and on Food Products for Canadian Food Inspection Agency (CFIA)
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This solicitation, WS5434478581, seeks analytical and laboratory services to test for chemical contaminants and allergens in food products, food crops, and animal tissues for the Canadian Food Inspection Agency. All submissions must be completed by 2 p.m. EST on September 9, 2026; any bid received after this time will be deemed non-responsive, overriding earlier deadlines noted in external postings. The requirement is structured into two parts: Part A organizes services by seven food groups—Dairy, Eggs, Fish & Seafood, Fresh Fruit & Vegetables, Honey, Meat, and Processed Products—and Part B covers 24 specific testing programs including 3-MCPD, Arsenic, BPA, Alternaria, and Benzopyrene. Offerors may submit bids for one or multiple food groups and/or testing programs, and successful bidders may receive a single consolidated contract covering multiple areas. Only registered users with approved Government of Canada profiles and active SAP Ariba accounts can access and download full submission materials. The solicitation falls under NAICS code 541380 and is managed by the Department of Public Works and Government Services under the Government of Canada, with Sebastien Dupuis listed as the primary contracting authority for inquiries.
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