Cocoa Kitchen Laboratory Processing Equipment: Cocoa T Melanger, Grinds 6-8lbs of cocoa nibs

The Cocoa Board has issued an award notice under solicitation number PG-CB-462688-GO-RFQ for the procurement of specialized laboratory processing equipment. The contract specifically covers the acquisition of a Cocoa T Melanger designed to grind between 6 and 8 pounds of cocoa nibs for use within a cocoa kitchen laboratory. This federal procurement is managed by the Cocoa Board and is designated for performance in Papua New Guinea. Further details regarding the project operations and procurement specifics are maintained through the World Bank projects portal.