Cold and Dry Food Warehousing Services

The Cold and Dry Food Warehousing Services subcontract is issued by the Boston Public Schools Food and Nutrition Department to secure continuous storage for frozen and dry food items. The selected provider must maintain temperature-controlled environments using industrial freezers and cold storage warehouses, ensuring secure and monitored inventory management. Compliance with food safety certifications, such as HACCP or FDA standards, is a mandatory requirement for this project. The performance of these services will take place in Roxbury on Washington Street. Interested parties must submit their responses by the deadline of October 13, 2026. This opportunity falls under NAICS code 493110 and is designed to support prime contractors in managing the food supply chain for the school district.