This Solicitation opportunity from Department Of Homeland Security was posted on May 18, 2023. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Cold Serving Station for US Coast Guard Air Station Barbers Point

Closed

20255PR230000201Federal

Submission Closed05/24/2023, 06:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 423740

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COMPRESSOR UNIT, REFRIG

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13 days ago

DEADLINE

in 2 days

General Info

Agency

Department Of Homeland Security → Base HONOLULU(00034)

NAICS

423740 - Refrigeration Equipment and Supplies Merchant Wholesalers

Place of Performance

Kapolei, HI, 96707-3693, USA

Set-Aside

SBA

Documents

Air Station Barbers Point Galley Salad Bar SOW

sow

High

FAR 52.212-1 Instructions to Offerors-Commercial Items (Jun 2020)

specifications

High

AI Contract Breakdown

Uniform Contract Format

Contract not broken down yet

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Timeline

1 update

PhaseClosed

PostedMay 18

Solicitation

Notice updatedMay 18

Notice details unchanged. Attachments may have changed.

Response DeadlineMay 24

Deadline has passed

Submission Closed

05/24/2023, 06:30:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Homeland Security → Base HONOLULU(00034)

Contacts1 person available

OfficeHONOLULU, HI, 96819, USA

Organization / AgencyDepartment Of Homeland Security → Base HONOLULU(00034)

Office AddressHONOLULU, HI, 96819, USA

Contacts

Adam Cervantes

contact@example.gov

+1 (555) 000-0000

Full Description

The existing salad bar, drink line, and hot serving line is still functioning but the size and configuration of the salad bar, drink line, and hot serving line makes it difficult for patrons and staff members comfortably access the food items. The salad bars cold wells aren't working properly, staff members must fill bins with ice and place the salad bar items on top of it. The drink line countertop is warned and is held up with 2X4s under the counter. The hot serving line has no drains, so staff members must vacuum water out of it daily, also the heating elements for each well have been fixed numerous times by the AIRSTA FACENG. We want a bar that is configured to be easily accessible by all patrons, and easier for staff members to use.