Cold Storage and Refrigeration System Installation

The contract involves the design, supply, and installation of refrigeration units, cold storage rooms, blast freezers, and temperature monitoring systems specifically tailored for meat and poultry facilities. This comprehensive project aims to enhance the operational infrastructure by providing advanced cold storage solutions critical for maintaining product quality and safety in the food processing industry. The work will ensure that meat and poultry products are stored and handled under optimal temperature conditions to meet industry standards and regulatory requirements. The solicitation, issued by the Rural Business-cooperative Service under the Department of Agriculture, is classified as a subcontract within the NAICS code 238220, which pertains to plumbing, heating, and air-conditioning contractors, reflecting the technical nature of the installation work. The contract was posted on May 7, 2026, and the deadline for responses is August 7, 2026. Although the specific geographic location for performance and contact details were not provided, the project is clearly aimed at supporting rural business infrastructure through improved refrigeration and cold storage facilities.