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Commercial Cooking and Heating Equipment Supplier

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity with DLA Troop Support involves the supply and delivery of electric commercial cooking and food warming equipment for prime contractors working on food service projects. The scope of work includes providing specific hardware such as electric fryer batteries, combi ovens, conveyor ovens, roll-thru heated cabinets, and drop-in electric hot and cold food well units. The contract falls under NAICS code 333310 and is managed by the Department of Defense. Interested parties must respond by October 1, 2026, to be considered for the provision and delivery of these completed cooking and heating systems.

General Info

Subcontract for supplying electric commercial cooking and food warming equipment to DLA Troop Support.

Agency

Department Of Defense → DLA Troop SupportView Agency

NAICS

333310 - Commercial and Service Industry Machinery ManufacturingView NAICS

Place of Performance

35130, NC, USA

Set-Aside

NONE

Documents

This scope was carved out of SPE3SE26Q0502.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FOOD SERVICE EQUIPMENT

AI Contract Breakdown

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Timeline

Posted

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Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Defense → DLA Troop Support
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → DLA Troop Support
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies electric commercial cooking and food warming equipment for prime contractors on DLA Troop Support food service projects. Provisions and delivers electric fryer batteries, combi ovens, conveyor ovens, roll-thru heated cabinets, and drop-in electric hot/cold food well units. Delivers the completed cooking and heating equipment.

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