Commercial Double Stack Oven Supply

The contract involves the supply of a commercial-grade double stack combi oven system consisting of two full-size ovens arranged vertically. These ovens are required to meet specific technical criteria, including capacity, gas power, and electrical standards to ensure operational efficiency and compliance with the purchaser’s needs. The procurement is managed by the Texas School for the Deaf, reflecting its institutional requirement for high-quality kitchen equipment that supports its culinary and food service operations. The solicitation was posted on June 10, 2026, with responses due by June 24, 2026. It is categorized as a subcontract under NAICS code 333312, which pertains to commercial and service industry machinery manufacturing. While certain details such as specific location of performance, point of contact, and organization type are not provided, the contract is accessible through the Texas purchasing portal, indicating transparency and adherence to public procurement protocols. This purchase ensures the institution is equipped with advanced cooking technology suitable for high-volume food preparation.