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Commercial Kitchen Appliance Cleaning

Active

State & Local

Response Deadline09/30/2026, 01:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for CAL FIRE facility projects involves the annual cleaning and inspection of commercial cooking appliances, including ovens, stoves, fryers, and grills. The selected contractor must utilize industrial degreasing equipment and manufacturer-approved solvents to remove contaminants and is required to provide a detailed Service Report to the Project Representative upon completion. The project is located in Alpine, California, and requires the contractor to hold a valid DIR Registration as a Public Works Contractor. Interested parties must submit their responses by September 30, 2026, under NAICS code 335221.

General Info

Annual cooking appliance cleaning and inspection for CAL FIRE facilities in Alpine, California.

Agency

California → CAL FIREView Agency

NAICS

335221 - Household Cooking Appliance ManufacturingView NAICS

Place of Performance

Alpine, CA, USA

Set-Aside

NONE

Documents

This scope was carved out of 4CA07762.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

4CA07762 Kitchen Hood and Appliances Inspection and Cleaning Services

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedSep 15

subcontract

Response DeadlineSep 30

Submission deadline

Response Deadline

09/30/2026, 01:00:00 AM UTCin 13 days

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Organization & Contact Information

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AgencyCalifornia → CAL FIRE

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → CAL FIRE

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs annual cleaning and inspection of commercial cooking appliances for prime contractors on CAL FIRE facility projects. Cleans grills, fryers, ovens, and stoves using manufacturer-approved solvents and industrial degreasing equipment to remove contaminants. Requires DIR Registration as a Public Works Contractor. Delivers cleaned appliances and a Service Report to the Project Representative.

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