Commercial Kitchen Equipment Preventive Maintenance Services

The contract requires the provision of scheduled preventive maintenance for commercial kitchen equipment across ten school sites, covering essential appliances such as ovens, refrigerators, microwaves, and steamers. The scope of work includes routine cleaning, thorough inspections, lubrication of moving parts, electrical system checks, and strict adherence to manufacturer guidelines to ensure optimal performance and longevity of the equipment. All services must be performed on a predetermined schedule to minimize downtime and maintain compliance with health and safety standards in school food service operations. Work is to be conducted at locations primarily centered around Harris Street in Taunton, Massachusetts, with a 02780 zip code, though services may extend to the designated ten school sites within the region. The contract is classified as a subcontract under NAICS code 811411, indicating it falls under repair and maintenance services. The solicitation was posted on May 4, 2026, with a response deadline of May 20, 2026, and is managed by the FOOD1 - Food Service agency under the Massachusetts government structure. The contractor must demonstrate the capability to perform consistent, high-quality service in a school environment while coordinating logistics and scheduling across multiple locations.